Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites Dont overmix. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. 3. Wahoo! Destined to please family and friends as a special dessert, youll want to serve white chocolate raspberry bundt cake again and again. I creamed the butter and sugar, added oil until it was mixed in, added eggs, then the Greek yogurt/sour cream (did 50/50 as well), then mixed in the dry ingredients until just combined. 2. OR spray well with cake release spray with flour already in it. Other than that, the recipe is a fantastic one. Enter your email address to follow this blog and receive notifications of new posts by email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It will definitely be a go-to dessert recipe for me from now on. Can I substitute the fresh raspberries for a raspberry jam? Its lightly sweet from the raspberries with a pow from the lemons. In a medium bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. Bake at 350 (375 high altitude) for 20-22 minutes for bundtlettes or mini bundts and 18-20 minutes for cupcakes. We made these for my birthday but with strawberries and it was SO good. Check it after 30 minutes as it may be ready, depending on your oven. I just made it again for a business event and I cant wait for the accolades! Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Why You Will Love this Raspberry Bundt Cake, Instructions for White Chocolate Raspberry Cake Copycat Recipe, Step 4 | Add dry ingredients to wet ingredients, Step 5 | Add Raspberries & White Chocolate, Step 6 | Baking White Chocolate Raspberry Bundt Cake, How to get bundt cakes to release and stay moist, Nothing Bundt Cakes Cream Cheese Frosting Recipe, High Altitude Nothing Bundt Cake White Chocolate Raspberry Recipe, White Chocolate Raspberry Bundtlettes or Cupcakes, Best White Chocolate Raspberry Bundt Cake, Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe, Guinness Chocolate Cake with Irish Buttercream, The Best All Natural Red Velvet Bundt Cake with Baileys Cream Cheese Frosting. Fold in the raspberries. Measure out all of your recipe ingredients before you begin, so you have everything at your fingertips when you start. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Read through the comments for suggestions from readers. This sweet little lime and blueberry loaf is Vegan. Add the sugar, and whisk until combined. For the glaze, place the icing sugar and aranciata in a bowl and stir to combine. I made it with Bobs Red Mill 1:1 gluten free flour & it worked really well. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Can I put in the fridge to speed up the cooling process? Store frosted cake on the counter for up to 3 days, then transfer to the fridge for up to 7 days. Note: SEE NOTES ABOVE for cooking at HIGHER ELEVATIONS. Add the olive oil, ricotta and aranciata and mix until smooth. Spoon frosting into a piping bag and fit with a round tip or snip off - inch of the plastic bag and pipe. Preheat your oven to 350-degrees. Any tips? Dense and moist, this brightly flavored, lightly sweetened cake is the perfect treat. But if you want a super simple cake, this recipe can be served without the frosting! Pour the batter into the prepared tin and bake for 35 40 minutes or until a skewer inserted into the middle comes out clean. 12K views, 236 likes, 27 loves, 47 comments, 95 shares, Facebook Watch Videos from SBS Food: Simple and effective, Silvia Colloca adds flair to a humble apple cake with the addition of mascarpone.. This post may contain affiliate links. Thawing may turn the batter pink when youre folding them in! Enter your email address to follow this blog and receive notifications of new posts by email. Spoon half of the raspberry preserves in 5-6 small, separated teaspoon-sized spoonfuls over the batter (so it looks like separate tiny clumps of filling over the top). Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Frost cake by squeezing out the frosting from the outside of the cake toward the middle. Stir in the citrus zest, vanilla seeds and olive oil. Olive oil will give it a savory taste. Cupcake Recipes. They had not yet figured out how to do this without the fruit becoming horribly mushy until well into the 90s I believe, maybe even early in the 2000s. Allow to cool in the tin for 10 minutes then turn onto a wire rack to cool completely for 1 hour. Growing up the only flavor I honestly, truly cared for was chocolate. Tried it and it is so good!! Topped with rich cream cheese icing and more raspberries, this beautiful cake brings new meaning to the word irresistible. This raspberry bundt cake is anything but ordinary! 4. Hope that helps! Your email address will not be published. I made a light white chocolate ganache for the glaze and it was perfect. Mix together in a medium bowl flour, baking powder and salt with a whisk, set aside. Surely be making this recipe again! 2.) For this recipe, you'll need 2 and 1/2 cups. Water - Increase water by 1 to 2 tablespoons at 3,000 feet. . Then invert the cake onto the rack and cool completely. Whisk together the eggs. If using frozen on top, wait until the last minute to add as they thaw they will bleed onto the cake. Excellent, easy bundt cake! This raspberry bundt cake is in perfect harmony. I loved a balance of sweetness and tart. Add another of the flour mixture, mixing until just combined, add the rest of the buttermilk mixture, then finish with the last of the flour mixture, scrape down sides if needed, and mix just until combined, about 30-60 seconds on medium speed. Learn how your comment data is processed. In the bowl of a stand mixer, or using a large batter bowl and hand mixer, cream butter and sugar for 3-4 minutes until light and fluffy. Finally after about 20 years I was ready to look at a Banana Walnut Cake again now usually made with the Cream Cheese frosting. My mom served this cake for my wedding shower years ago and I have been dreaming of it ever since! Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! That is so pretty. The raspberry glaze on top adds an extra layer of flavor to this raspberry cake. Impressive to look, super easy to make. I had good luck with this recipe. When making a bundt cake, you want to be sure to generously grease AND flour (I like using softened butter to grease the pan) or spray the cake pan with non-stick cooking spray, making sure to get every little nook and cranny. Grease a 20cm round cake tin and line with baking paper. Thank you friend, its a fresh and easy fancy looking cake to make! Then, add mixed berry cake batter to the bundt pan: Bake your bundt cake at 350 F in the preheated oven for 1 hour or 1 hour and 15 minutes until the toothpick inserted into the center comes out clean. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. Sep 27, 2021 - 3,331 Likes, 92 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Lockdown baking may continue! My advise when baking these with children, This sweet little lime and blueberry loaf is Vegan. But if youre using frozen, DO NOT THAW THEM! It takes in the ballpark of 2-3 hours to cool before its ready to glaze. Be sure theyve come to room temperature before you add the eggs to the batter, as cold ingredients do not bond. Give it 5/5 Average: 3 (40 votes) Ingredients 100 g unsalted butter, melted 4 medium Granny Smith apples, peeled, cored and thinly sliced medium lemon, zest and juice pinch of salt 2 cups self-raising flour 2 large eggs 200 g (scant 1 cup) soft brown sugar 150 ml apple sauce 1 punnet fresh blackberries whipped thickened cream, for serving Your email address will not be published. Spray the bundt pan with a special Baking Spray with Flour. Using a knife swirl the filling through the cake. Reduce the speed back to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Refrigerate leftovers, then bring to room temp and slather on these crock pot cinnamon rolls or homemade cinnamon rolls, on coffee cake or these carrot cake cupcakes. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes, unless previously agreed with Delizia Productions. It used to be if you didnt get it when it was in season, tough munchies. This will hold the cake in the bundt pan. Jul 29, 2020 - 426 Likes, 16 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "A tight close up of this delicious bundt cake. I am not an experienced baker and Ill try again to see where I may have gone wrong. We candied the lemon slices on top, which was a huge hit. Your comment makes my day and makes me smile! Unfortunately I only have 2 hours after work before I have to go to my event. So I decided to recreate some of my favorites at home. Water Increase water by 1 to 2 tablespoons at 3,000 feet. Then wrap it well with plastic wrap. If this raspberry bundt cake recipe looks vaguely familiar to you, its because its heavily inspired by these muffins. Join Today! Add the reserved raspberries, crush with a fork and combine well. For the cake: Preheat oven to 350F/180C. So glad you loved it!! Remove from fridge or freezer, thawing overnight in fridge, then frost. Mix first six ingredients together with a beater. I LOVE anything raspberry or lemon & the two together are Heavenly. Add another of the flour mixture, mixing until just combined, add the rest of the buttermilk mixture, then finish with the last of the flour mixture, scrape down sides if needed, and mix just until combined. No fuss, no muss! I wonder though if it would come out okay without adding the chocolate? Raspberry Ricotta Cake. In a separate bowl whisk the eggs with the sugar. So, in the colder months,. I microwaved a can of frosting and poured it over the cake. We love the flavor of the cake and the frosting! Many readers have had great success with this recipe and others have difficulty with it setting up. Make these Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe and you definitely have to try my Crumbl Chocolate Chip Cookies, and these traditional shortbread cookies easy and buttery! A little extra time spent here will ensure your cake comes out clean every time! All recipes and their respective images are the sole property of Delizia Productions 2018, all rights reserved. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Your email address will not be published. Wok X Pot Episode 2 recipes: Classic Tiramis and Fried Ice-cream with salted caramel sauce!! It tastes just as good as the Nothing Bundt Cakes recipe. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will give your upper body an intense workout, this is quite the revolution! My family requests this cake for every get together. One-pot Puttanesca and Marions Crispy (baked) chicken wings, Wok X Pot episode 6 recipes: SOUP | Pea and pancetta soup and Tom Yum Soup, Wok X Pot episode 5 recipes: Traditional Bolognese and Marions mums Pad Thai, Wok X Pot episode 4 recipes: Ultimate crispy Calamari and BBQ Pork and Prawn Noodle Soup. Fold in the dry ingredients. Cake Desserts. See more ideas about food, recipes, italian recipes. Thank you! Hi! Just as good as Nothing Bundt Cakes! No baking soda. Do not overmix. Starting with this moist lemon cake thats bursting with real lemon flavor and loaded with fresh raspberries. In a medium mixing bowl, whisk together the cake flour, baking powder, and salt; whisk well to combine then set aside until needed. And with Spring (hopefully) right around the corner, now is the perfect time to add some new lemon recipes to the blog! Christmas Party Menu. This adds to the character of the cake. Made this last night and the flavors are FANTASTIC! When I was a kid, believe this or not, (this is back when we were LUCKY to have more than 8 television channels) the premade frostings by Duncan Hines or Betty Crocker and the like did not exist. She shared her ciambellone di limone e ricotta with SBS Food in her earlier series, Made in Italy and has two more on her website - a blood orange and buttermilk ciambella and a lemon and olive oil ciambella "Quite simply, my personal idea of comfort food," says Colloca. The author has drawn inspiration from her homeland with her latest book Simple Italian. Hi! Hi Yuliana, I believe it would be just fine without the white chocolate! This white chocolate raspberry bundt cake Copycat tastes just like the popular bakery version! I wish I could post a picture. Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. Sally Obermeder's Flourless Chocolate-Fudge Muffins, Strawberry Cheesecake with Eton Mess Topping, Odd detail in bombshell Farmer Wants a Wife moment sends social media into a spin, Celebrity chef announces heartbreaking personal news, Viewers reeling as TV farmer quits show early with mind blowing confession, Vera Wang, 73, shared pics of herself from 1990. Man, you taste so good in cakes. A dash of salt: to balance the flavors and overall sweetness of the cake. Silvia Colloca shares her recipe for a chocolate and vanilla marble cake, perfect for the school holidays. This cake may be made ahead of time, cooled completely and wrapped well in plastic wrap, stored in the fridge (up to one week) and in the freezer for up to 3 months. all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! Hey there! Some had great success just as the recipe was written, and other had success adjusting the recipe to their elevation and/or tastes. Thank you so much Linda, so glad that you loved it! All the ingredients youll need to make this festive treat. Scrape the sides of your bowl between each egg. While recipe testing, I recreated this recipe using white cake mix and white chocolate pudding mix, but honestly didnt love the texture and flavor of the cake. Silvia Colloca is known for her work as a food writer, TV presenter, actor and cookbook author. The results were amazing and everyone loved it. Fruit desserts are the best; they scream fresh and light; you will love these two below, my famous Key Lime Pie and this Low-Sugar Strawberry Jam. Ive only been waiting forever to make you this springtime favorite of mine. Using oven mitts or a kitchen towel, invert the bundt cake onto the wire rack. I am just not sure how to store the cake in between or what my options are in order to keep it fresh. My new go to cake recipealthough since it was still too hot to glaze I made a quick lemon glaze and took it with is to glaze the cake once it cooled down. Blueberry and apple bundt cake! Eggs: Youll want to, 1 cup melted coconut oil (canola or vegetable is fine too), 1 cup greek yogurt or light sour cream (I used 50:50), 2 tablespoons lemon juice + 1 1/2 tablespoon lemon zest, 1 1/2 cups confectioners' (powdered) sugar, sifted. Pour the batter in the tin, level with a spoon and top with remaining blackberries. Youll also want to add the eggs one at a time, allowing each one to full incorporate before adding the next. Thanks so much for your sweet comment Christine! To show your support, visitozharvest.org. I think the butter adds a great flavor and perhaps gave it a nice texture too since I creamed it. Would very much appreciate addition of nutritional values. I put a pile of frosting in the middle of the cake and stacked the berries and chocolate on top! In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. Beat the eggs and sugar in a large bowl until pale and creamy. The campaign supports OzHarvest efforts to provide nourishing food for Aussies in need. (do the knife test to determine doneness). It takes a few extra minutes to measure out the dry ingredients, but otherwise is just as easy! It is drool worthy!! I hope you loved this Nothing Bundt Cake White Chocolate Raspberry Recipe if you did, would you share your creation onInstagram,FacebookandPinterest? If Im using frozen raspberries, should I thaw them ahead of time? Bake for about 60-65 minutes. Luscious raspberries dot this velvety, white chocolate raspberry bundt cake. Once raspberry cake is cool, you may frost the cake. Cake Flour: which gives our cake a delightfully moist crumb. To get the frosting like in the picture, fill a gallon size Ziplock bag, or a. Love!Thank you so much for posting creating and sharing it! Most of it I rarely even touch now but I will say I do like being able to get the fruits like strawberries and raspberries and things year round. Katherine Davison and Georgie Kearney / Farmer Wants A Wife. Preheat the oven to 350 degrees F (375 degrees for HA). Beat eggs with sugar until pale and fluffy. My mom got in a rut of making her specialty of a Banana Walnut (sometimes black walnut) Cake with Frosting. What size Bundt pan was used for this recipe? Thank youIm excited to make this! Use of this site automatically constitutes your agreement to these terms. Dont have any at hand and I want to make it again. Loaf Cake Recipes. I think the younger generation would go into shock if they knew the hundreds and hundreds of things, just from the supermarket, we didnt have in the 60s and 70s in a grocery store. I wouldnt add lemon juice/extract as I am not sure how much this would change the overall recipe. It wAs so easy to put together, really moist, sweet and tart and amazing. The best copycat Nothing Bundt Cake white chocolate raspberry recipe! has really built a need for sunlight and warm weather in the very structure of my DNA. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Perfect for breakfast, brunch, or dessert! Love!Thank you so much for posting creating and sharing it! I opted to sub half the oil for half a cup of butter (theres a couple cake recipes that do this Ive seen so I was hoping it would work). | All eggs are 55-60 g, unless specified. Also, I did not have powdered sugar for my frosting so I ended up making a sugar syrup , and I also used a smart balance instead of butter ,and mixing that with the rest ingredients and it turned out really good. The show is currently streaming on my (and on Marions) YouTube channel!! Stream the world's best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>, Katherine Davison and Georgie Kearney / Farmer Wants A Wife. We made this tonight for my daughters birthday. Remove 1-2 tablespoons of flour from your measured flour and set aside to toss your raspberries in just before combining into the batter. Bake for 45-50 minutes until a toothpick or skewer inserted comes out clean, a few moist crumbs are fine. Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Grease and flour a Bundt tin. Something about these ingredients makes this cake sensationally soft and, forgive me for lack of a better word, but ultra-moist. It was a hit. Exclusive TV sneak peeks, recipes and competitions, Only got 15 minutes? Allow bundt cake to cool on the wire rack for 10 minutes, then place wire rack over the top of the bundt pan and using oven mitts or a kitchen towel, invert the bundt cake onto the wire rack. I love using my bundt pan and this cake baked up beautifully. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. I also add about 1 cup of blueberries for, looks very colorful. Whip on high for 2-3 minutes until light and fluffy. Heres a delicious and easy-to-make preview of whats inside. Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! WOK X POT, a YouTube show starring Marion Grasby and Silvia Colloca, Sweets, cakes, candy and all things naughty and nice, Lemon and White Chocolate Christmas Cookies, Lemon and Yoghurt Dunking Biscuits from Love, Laugh, Bake!, Wok X Pot episode 7 recipes: Cooking Hacks! From speedy dinners to tasty desserts, with easy step-by-step instructions. Thanks so much. OR use a high quality baking spray with flour in it, I love using this baking spray! Hi Marian! Gently fold in the raspberries, and lemon zest. Im making it again for Easter! Your presentation is so tempting and looks super delicious. Kissing all my self control goodbye in 321. Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. Save my name, email, and website in this browser for the next time I comment. Fresh fruit makes for more flavourful, wholesome cakes, and blackberries and Granny Smith apples are a fantastic combination. And be sure to comment below! Preheat the oven to 350 degrees F (375 degrees for HA). It was the perfect constancy and texture and the raspberry and lemon really complimented each other. I DONT like the Nothi g but Bundt owners. Use a quality bundt cake pan, these pans from Nordic Ware (the original. and 1/2 cups confectioners' sugar, sifted, more if needed. Bake in a preheated 170 C (340 F) oven for about 35-40 minutes, or until a skewer comes out clean. | All vegetables are medium size and peeled, unless specified. Some recipes use raspberry pie filling, or seedless raspberry jam for the raspberry filling, but using fresh or frozen raspberries takes this cake over-the-top! Use a paddle attachment on a stand mixer, whip the frosting until light and fluffy, Oven Temperature Increase oven temperature 25 degrees, Baking Time Check your cake at 40 minutes for doneness, and every 5-10 minutes afterward until baked through (do the knife test to check), White Chocolate Reduce white chocolate to cup. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! 4 eggs 3/4 cup brown or rapadura sugar 1 teaspoon of vanilla paste or seeds of 1 vanilla bean 1/4 cup of olive oil 2 tablespoons unsweetened Greek yogurt 1-2/3 cup of 00 flour, sifted 1 and 1/2 tablespoon of baking powder Zest and juice of 1 lemon 1 cup of blueberries 1 apple thinly sliced Baking Recipes. Ive made it twice now for two different occasions and both times it was perfect. It is absolutely perfect for Easter (Mothers day too! This fresh Raspberry Bundt Cake Recipe is made completely from scratch, and it uses both fresh raspberries and freeze dried raspberries. Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. 3.3K views, 36 likes, 2 loves, 3 comments, 7 shares. Spray a non-stick formed aluminum bundt pan with cooking spray (see above) and lightly flour the edges. Baking cakes (especially bundt cakes) can be tricky depending on what elevation you are baking at. Essentially, you're replacing the tablespoons of flour taken out with cornstarch. Fold in the raspberries. Brown sugar will technically work, but will change the overall taste, texture, and appearance of the cake. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the "frosting strips". Or frozen strawberries? It came out of the pan perfectly. Turn the plate or platter you will be serving the cake on upside down and place it on top of the cake (still in the bundt pan). | All herbs are fresh (unless specified) and cups are lightly packed. Using a rubber spatula, gently fold the raspberries into the batter until just combined. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat tastes just like the popular bakery version! I made mini bundt cakes with this recipe for a friends wedding! Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. | All vegetables are medium size and peeled, unless specified. The exchange that followed was branded surreal, finely grated zest of 1 lemon and 1 orange. 2,485 likes, 35 comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Hump day sorted! If you love cake, you are in the right place! It was a Mothers Day pleaser!! For each additional 1,500 feet, add one more tablespoon. It is my go to ,quick dessert thats perfect for any season really. And has no added fat. Grease and flour a Bundt tin. Ingredients: 3 eggs 200 gr (1 cup) of caster sugar 250 gr (2 and 1/3 cups) of self-raising flour 60 ml (1/4 cup) of lightly scented olive oil 125 ml (1/2 cup) of Buttermilk 1 teaspoon of vanilla extract 3 tablespoons of dark cocoa Method: Whisk eggs and sugar until pale and creamy. Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. For the softest cake crumb, I like to combine melted coconut oil with greek yogurt (or sour cream) for the perfect cake-like texture. Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother's Day brunch! Im not much of a cake person but I love this recipe. Im not very familiar with high altitude baking. I shouldve taken it out a few minutes before I did because it was a little too dry. Measure out all of your ingredients, so once you start the recipe, you have everything at your fingertips. Bundt . Could you make this with strawberry jam or pie filling? I enjoy many of these recipes! Its topped with a melt-in-your-mouth lemon cream cheese frosting, and decorated with fresh raspberries and a sprinkle of lemon zest. Note: To get the frosting like in the picture. If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. In a large mixing bowl beat butter and sour cream until combined. Beat butter and cream cheese 2-3 minutes on medium-high speed; until light, creamy and fluffy. Love that its a bundt cake as it takes so much of the fuss with layers and filling out of the picture. Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mothers Day brunch! Cupcake Cakes. If you have any of this yummy delight left, it will stay good in the fridge for up to 7 days.To freeze the frosted cake, flash freeze it for one hour, until frosting is firm. Unsalted Butter: in a pinch, salted butter may be used. I read quite a few Bundt cake recipes and most had butter. There is a section where you listed all of the ingredients higher up in the most and explained the importance of all the ingredients, and baking soda and powder are both listed there! February 12, 2019 by Ashley Manila 35 Comments. My 9-year-old did a great job of mixing this up while I called out directions. White Chocolate Raspberry Bundt Cake. Granulated Sugar: I suggest using all granulated sugar, as called for in the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Marzia! If you know exactly where its mentioned let me know so I can delete it! I made it with a bundt pan with a very intricate design this time and it still came out clean <3 Was the perfect addition to our Easter brunch! I baked for about 15 minutes. As if mini, individual bundt cakes weren't adorable enough, I had to go and drizzle a sticky, luscious dark lacquer all over them, thus rendering them utterly irresistible.
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