Thank you all so very much!More, Sol would have easily recived 5 stars for its attentive service, creativity of menu selections (including vegan itmes), excellent quality of the food and happy ambaince (although it can get pretty loud). The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? The bartender seemed annoyed to have to pour drinks for a group that ordered. 220 5th Ave. New York, NY 10001. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. Sea bass was absolutely not fresh. Waiters kept forgetting to complete our requests for more water, food. Posted Sidenote, my spicy skinny margarita was excellent! Had a fishy taste and almond crust was flavorless. love this place. My silverware was dirty. I had to point this out to our server, and then it was removed entirely. We had a reservation, but still had to wait for a table. Delicious tacos and margaritas, great brunch menu and fairly priced. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese. We were able to get a reservation at Sol via OpenTable 1-day in advance for 10 ppl, which is not common in Vegas. We were at RPM and Smith & Wollensky the prior two nights. It had zero flavor, was clumpy and lukewarm. Our server had zero personality. Just a terrible overall experience. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Its the largest of all the Sol locations, which include the original in Newport Beach, along with others in Playa Vista, Scottsdale, Arizona, and Denver, Colorado. Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. Lovely to gaze at the yachts and sailboats. A little bit loud for a first date. HuffPost may receive a share from purchases made via links on this page. If a salsa seems to stand out for the color and not the ingredients, that may be a sign its not one you want to use. They charged me for everything else except one side taco. They dont take allergy issues seriously and I was almost served a soy based ingredient because the waiter and manager were wrong thank goodness for a knowledgeable kitchen chef who stepped in and corrected them when I questioned their information. JOB FAIR STARTING MONDAY APRIL 10TH. Margaritas weren't even very good. We occupied the large private room with a private bar and the 2 of the most amazing waitresses and awesome bartender., Mike, Candice and Marissa provided outstanding service to our guestsand truly embraced our family, friends and our 4 grandchildren. JOB FAIR STARTING MONDAY APRIL 10TH. Note: your question will be posted publicly on the Questions & Answers page. We had dinner at SOL on Saturday evening. When we asked for the check, we watched him chat it up with the manager for almost 7 minutes before returning like nothing happened. You can order delivery directly from SOL Mexican Cocina - Newport Beach using the Order Online button. We want to extend our sincerest apologies concerning all the issues that you have faced. In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. Great customer service and the brunch menu was spectacular. Hi Megan, thank you for asking. Report. If youre in Vegas you MUST try this! the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! 251 Pacific Coast HWY, Newport Beach, CA 92660. Guests will experience the love in every dish and walk out feeling good. There are tons of Mexican restaurants in the area but SOL stands out with excellent service, great ambience and amazing food.". DATES & TIMES: Monday-Friday 9am-6pm. Im literally stunned. It's not the best Mexican, but it's a nice experience! Tequila had some food or something floating in it and had to send back. Lunch (11:30 a.m. 4:30 p.m.), So, we hope you will give us an opportunity to discuss this further with you. Service was good. Walk through the front doors and behind the hostess stand youll see a display kitchen in a glass box, its centerpiece is a gigantic comal griddle for warming tortillas. SOL Mexican Cocina - Las Vegas is rated 4.1 stars by 64 OpenTable diners. Explore menu, see photos and read 3259 reviews: "This is one of the best Mexican restaurants in the area and a family favorite! Thank you SOL. Had a great timefood was delicious (more gourmet Mexicansooo good! They have really great food and great service it's a must! We were seated and after 10 minutes finally was greeted by a waiter. One of the best restaurant environments I've been in. Alexis and Cara are both great. Neighborhood. 5.0. All in all Sol was a bit underwhelming for the money, but I will try them again. Its like getting away without really having to go away.. No complaints. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. And the most surprising aspect about this salsa? . Xperience Restaurant Group the owner and operator of El Torito, Chevys Fresh Mex, Sol Mexican Cocina, Acapulco and Las Brisas opened its newest location of Sol Mexican Cocina in Irvine on Thursday, March 24. All rights reserved. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. I will never go here again and definitely never recommend anyone else does either. Thanks for a nice evening! Water took another 10 min after placing our order. job title: FOH & BOH. We had good service & I do appreciate the fact that they were open for the holiday. If you want to experience good service go to Javier's t ARIA, they know how to treat customers. We ordered the peal and eat shrimp whichnot good. Our mimosas were very tasty. Not appetizing and not acceptable. Literally, ice. Perched above the Laguna Beach coastline, Las Brisas has been a Southern California landmark since 1979. The rice was old and the food was cold and the ceviche was not its usual as it was all tomatoes and onions the guacamole was also not its usual. Mission Chunky Salsa. Escape To Paradise Without Going Away. Maricela Daoudi: (877) 878-4497. With an array of fresh and healthy choices from light to filling, there is something for everyone at Sinigual. There are afew guacamole options the Sol one is very delicious. Everything in the menu is locally and sustainable sourced, and made fresh daily. Bar none! I was hoping the service issues had improved, but I would say there is definitely still room for improvement. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. Located in the Caesars Forum Shops - Level 1 near the valet. Had an amazing time with my family. 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. Ended up walking out never getting even a water to our table! I had cheese enchiladas and added shrimp with a side of black beans and rice. I would have given a higher overall review but the lighting was way too bright- needed to be dimmed for a more quaint non office feeling. Happy Hour The live music was excellent. The wait for the food was little long and menu does not have much variety. You can order delivery directly from SOL Mexican Cocina - Las Vegas using the Order Online button. We had a lovely table in the bar area. She was also very attentive.I had cheese enchiladas and added shrimp with a side of black beans and rice. Highly recommend!!! Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). Service is fast. Since 2008, refined flavors, hand-crafted cocktails and exceptional service have remained the primary focuses. The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland.More. Serving the freshest Mexican food since 1986. The viper taco was a hit, simple and spicy & the guacamole was better than most restaurantsI've tried in recent months. Id much rather have a lobster roll over at the Venetian. I have been numerous time and service was always good. We take pride in creating authentic Mexican food from scratch using the same tools and techniques used by Mexican cooks for centuries. Thank you, Bday XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. This Mexican condiment is a versatile staple that youll want to have on hand, whether youre cooking up a Mexican dish, spicing up your plate of eggs, adding more zest to whatever youre preparing or using as a dip for tortilla chips as a snack. Join us for an Everyday Escape where guests can relax, unwind and indulge in the flavors of Acapulcos California Mexican Cuisine. Tasty New Mexican spot, hope it stays around. employment type: part-time Can a vegan person get a good meal at this restaurant? OT. The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. We had a very large group of about 20 people. From great Mexican food with friends, to hand crafted margaritas by the patio fire, and an ever-changing collection of premium tequilas and mezcals, you can enjoy a leisurely dinner in our spacious dining room, designed to evoke the industrial feel of an old tequila distillery. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. Take your event to the next level with a rainbow guacamole bar, live street taco stations, and custom margaritas crafted by your private bartender. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. Watch for another opening this summer in Las Vegas. Two tables that were seated after us were given their drinks and food well before our food even came. She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. I particularly enjoyed the Shrimp Cucarachas and the Hot & Raw Tropical Ceviche. Food was solid and loved the upscale atmosphere. Server did an awesome job keeping up with the groups needs. This place can accommodate large parties. 2210 reviews of SOL Mexican Cocina "Great food. Service was slow and at the time it wasn't busy at the restaurant. do NOT contact us with unsolicited services or offers. SOLs kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. 1910 Main St, Irvine, CA 92614. Open: : 11 a.m.-11 p.m. Mondays-Thursdays; 11 a.m.-midnight Fridays; 10 a.m.-midnightSaturdays; 10 a.m.-11 p.m. Sundays. With two locations in Fort Worth and Burleson, Texas, THE RIM scratch craft eats serves American retro food with soul and a side of vibe. Impressing guests with homestyle-inspired eats and Texas-sized entrees, the concept is characterized by an eclectic interior with an elevated homestyle fare. Came here for easter brunch. If youre not in the mood for tequila, try the Martini del Sol ($14) with Grey Goose vodka, elderflower liqueur, honey and lemon or the Cold Bruno ($15), an espresso martini laced with SelvaRey Chocolate Rum, cold brew and coffee liqueur.