Required fields are marked *. Try some of these side dishes that are reader favorites! Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Site Index Apricot Chicken recipes Chicken thighs Jam. Preheat oven to 350F degrees. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Save my name, email, and website in this browser for the next time I comment. The only thing that I changed in my recipe and will do to this. I've never met a cocktail that I didn't like. Thanks! Cover and cook on high for 1 hour. My middle and youngest girls didnt remember Apricot Chicken at all! I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Welcome to my kitchen! Its so good. square baking dish. And it only takes one pan. Baked apricot chicken goes great with rice or along with a side salad. Watch that it doesn't burn. Mix well. Thank you Your daily values may be higher or lower depending on your calorie needs. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Im in Australia & have no idea what Catalan dressing is. Easily, a new favorite recipe; the whole family loved it! Easy Apricot Chicken (only 5 ingredients). Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Pour the dressing mix over the top of the chicken. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Variations: Taste the apricot sauce blend and adjust it to your liking. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Required fields are marked *. ** Nutrient information is not available for all ingredients. Cover and cook chicken on LOW for 6 hours. Author: Melissa Jennings. Jasmine rice. Your email address will not be published. The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Easy peasy. Taking the onions out will definitely change the flavor profile of the dish. 1 cup apricot preserves. Your email address will not be published. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. The baked chicken will keep warm for an hour in a warm 200F oven, covered with foil. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. So, naturally the chicken was not as flavorful as I wished. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. It should be fixed now, thank you for letting us know! Only 4 ingredients to this sweet and tangy apricot chicken. Pour over the chicken. Your email address will not be published. When you want to it eat it, warm it back up in the oven set to 350. It is similar to a French or Russian dressing! ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Related Post: baked chicken with lipton onion soup mix. Get out a large oven proof skillet or pan. Preheat oven to 375 degrees and bake for 45 minutes or until well done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check us out! The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Its also delish on wings Have you ever stopped making a recipe for no reason? In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix. When you want to eat it, warm it back up in the oven set to 350. 12 chicken thighs. bottle of Catalina, Russian, or French dressing (I use Russian). I will have to try it with peach preserves sometime, that sounds delicious! Can you fix? Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Adding water to the bottom seems to fix this problem. Set to high pressure cook for 4 minutes. You just cant go wrong with this recipe! This can be done overnight. Season the chicken with salt and pepper on both sides. I almost messed up because the catalina dressing is ommitted from the instructions #2. 3. Has anyone made this omitting the mustard? Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Sarah is the scattered creative mind behind Bombshell Bling. Easy and Delicious Chicken and Rice Casserole. All Rights Reserved. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Serve as whole pieces or shred. Will definitely make this one again!! Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. With a quick prep time and cook time, you can start this meal in the morning and have it ready by dinner. Cover and simmer for 10 minutes or until a thermometer reaches 170. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Theres no reason NOT to love this chicken! Cover chicken breatts with sauce mixture. You can prep the recipe a few hours ahead then bake it when needed. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. What is the sauce? Great easy recipe. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. I have been making this for years. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Place half of the apricot mixture in a bowl and set aside. Home Recipes Ingredients Meat & Poultry Chicken. Instead of apricot preserves (or jam), peach preserves or marmalade will work fine too. directions. facebook twitter instagram pinterest youtube. Add wings and toss until evenly coated. Catalina dressing is made by Kraft. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Related Post: chicken with onions and peppers recipe. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Thanks for sharing. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. Bottled dressings typically contain high fat and sugar. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. I thought Id try ahomemade version(well, except for the jam) to cut back on the fat, sugar, and salt. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! She is also a sweets addict with a major obsession with s'mores. I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! My eldest daughter said, Oh! This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its down-home, country-style cooking! Bake about 25 minutes. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. My favorite type of recipe! Definitely! Youll find that when you make it, youll want to make it again and share it with your family. I will try it with 1/2 the amount next time. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. So if you add those spices youll get pretty close! Transfer to a greased 8-in. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Looking forward to trying this. Pour the dressing mix over the top of the chicken. Place the wings in a 9x13 baking dish. Your email address will not be published. Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Pressure Cooker Recipes. Preheat the oven to 350 degrees F (175 degrees C). However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Im going to try next time i make this. Fry the chicken in the oil until all sides are browned. Preheat Oven to 400 degrees. We like to serve Apricot Chicken with brown or white rice. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. Happy cooking! All calories and info are based on a third party calculator and are only an estimate. Let us know how the wings work out if you try them. This method is great when you are in a pinch and need dinner done, like now. Ive got one who cant eat onion. Step Three Stir the sauce ingredients together over the chicken. Add in chicken breasts and stir well. Serve over rice. Move the chicken around a little so the dressing can get under each chicken piece. A simple green salad or roasted vegetables are sides that also go well with this dish. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). Cover and cook on LO heat 5-7 hours. white wine vinegar, balsamic vinegar or apple cider vinegar. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Or freeze it for up to 3 months. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Privacy Policy. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Let cool a bit and serve. Remove chicken from bag and discard marinade. Ideal for unexpected guests, it requires only a few ingredients. I added pineapple tidbits. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! This looks so delicious and full of flavor! Season the chicken with salt and pepper on both sides. Place chicken pieces in a shallow baking dish, skin-side up. Mix together the soup and apricot jam together in a bowl. Dont marinate frozen chicken as the sauce will become watery. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Preheat oven to 375-degrees. If you click stay it should keep you on the current video! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Serve with rice. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Cook chicken pieces in a greased 913 inch pan for 20 minutes. Copyright The Kitchen Magpie. Dr. Seuss Room: Fabulously Fun DIY Pillows . Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Place chicken into a 4-quart casserole dish. You wont regret it. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Kay . Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. . Servings: 6. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Yikes! See notes in the recipe if youre craving it. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. So pleased! This recipe is amazing!! All rights reserved. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Then dig in. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Sorry, your blog cannot share posts by email. Serve with rice if desired. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. How come? Place the chicken pieces in a baking dish. Hah! Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Bake at 350 degrees for 45 minutes or until chicken is done. Hope that helps. Cuban Casserole with Whole Grain Mustard Butter Biscuits, Roasted Lemon Parmesan Chicken with Red Potatoes, Printable Baby Whale Themed Cards and Project Life Mini Album, Slow Cooker Pot Roast with Garden Vegetables, Crock Pot Fajitas with Chicken and Quinoa, Honey-Dijon Chicken, Apple & Quinoa Wraps, S1, Ep 17-Diversity and Inclusion for the Next Generation with Special Guest Chante Partum The Mess, cuban casserole with whole grain mustard butter biscuits - Climbing Grier Mountain, 75 Chicken Recipes for Dinner Tonight - Food Life Design, Honey-Dijon Chicken Quinoa Wraps with Apple Slaw - The Kitchen Prep Blog, Freezer-Friendly Quinoa Meatballs - Cooking with Books, 4-6 boneless skinless chicken breasts (whole or cut into strips), 8 oz. I have apricot jam, will that work as well? Voila! Close lid and set steam valve to a sealing position. Chicken thighs will cook and shred just the same as using chicken breasts. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Try it with peppers, onions, pineapple, and, of course, apricots! Generously salt and pepper the chicken. Quick and easy recipe for the busy homemaker. Its one of those nostalgic, vintage recipes that has stood the test of time! When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. Mix together the sauce ingredients. I also like this method for when I want to get dinner prepped earlier in the day. Serve over hot cooked rice with a fresh garden salad. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Easy Slow Cooker. I used orange marmalade and half cup of soy sauce. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Freeze for up to six months. Preheat the oven to 350 degrees F (175 degrees C). Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Recipe sounds delicious. My finicky husband also raves about it. Perfect for the nextholiday dinneror just a simplefamily meal. Place the raw chicken in a freezer bag with the apricot mixture. Absolutely! I use creamy french dressing. I suggest broiling them in the last 5-6 minutes to brown them up. Instructions. I have made your chicken recipe 3 times and it is awesome. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. I love that you can sub in any preserve you want in this dish. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. In a bowl, combine salad dressing, onion soup mix and preserves. Save my name, email, and website in this browser for the next time I comment. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Thanks for catching that and letting us know! Try 400F for 18-22 minutes depending on the thickness of the chicken. Bake. Pour glaze over chicken; spread liberally on each piece. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). Your email address will not be published. Reheat over medium heat on the stovetop until warmed throughout. Place chicken in the water and then pour the apricot mixture over the top. Remove and serve with some sauce drizzled over top of the chicken. I have made it numerous times- with and without minor modifications. * Percent Daily Values are based on a 2,000 calorie diet. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Check the labels at the store. Deviating from the original recipe will result in different tastes and flavors. See notes in recipe card if youre craving it. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Many of you might be familiar with that old popular apricot chicken recipe. Thanks! One click and you'll get notified of new videos added to our YouTube account! It is awesome. Disclosure: This post may contain affiliate links. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. We have it all the time and just cant get enough! Heat the oil in the skillet. I cooked it a little longer and broiled it for a minute or so until the glaze was thick. 2023 The Seasoned Mom. We used a medium sized whisk to blend it well. We recommend our users to update the browser. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Note: A lowfat salad dressing may be substituted . Dont Forget to Share a Pic of What You Made! For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Cook each side for 1-2 minutes or till good and golden. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Brush wings evenly with sauce, turn wings over and brush withmore sa I tried this recipe today for the first time since I hosted a dinner for 6. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Place chicken into the crockpot. I have Been using this recipe for years. WHOOPS! Mix well. Serve and enjoy! This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I have a recipe that I have been making in the oven. Sounds delish! Baked Instructions: Preheat oven to 375-degrees. Place chicken in a baking dish. Place chicken wings on a baking sheet. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. The apricot mixture makes for an excellent glaze. Instructions. This baked apricot chicken recipe is simply delicious. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. It only requires mixing three ingredients and pouring the mixture over the chicken before you bake it in the oven for an hour. Step One - Place the chicken into the bottom of the slow cooker. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Get out a large oven proof skillet or pan. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. And the onion soup mix has a ton of salt. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. garlic and apricot preserves in a . So, does the result still have that sweet, tangy, fruity, oniony taste? Instructions. (-) Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. But I will soon. I wanted to make sure that I have it correct before cooking. Sometimes a little ginger . chicken lightly with garlic and onion powder, salt and . Each recipe is tried et true, family-tested et approved. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. square baking dish. This version only has a few more ingredients and uses fresh onions. Unsubscribe at any time. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Pour the apricot jam and soup mixture over the top of the chicken. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. I cant get past cutting the chicken into pieces. Mix the dry onion soup mix, Russian or French salad dressing, apricot preserves or jam, apple cider vinegar, dried thyme, and pepper in a medium bowl and stir well with a wire whisk to combine. Will try this with the mustard next time. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Copyright 2023, The Magical Slow Cooker. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Pour mixture on to chicken and spread evenly over thighs. Cut the chicken breasts into 1-inch chunks. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Thanks! I do this by taking a paper towel and laying it flat over the sauce. AMERICAN CHOP SUEY CASSEROLE. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Gave this a try for dinner tonight and it did not disappoint! Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Tag me on Instagram. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F.
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