vanilla extract is pure vanilla extract. Add your vanilla, salt and heavy whipping cream. All Rights Reserved, This post may contain affiliate links. Add milk and vanilla and mix well. In a large mixing bowl, combine cake flour, sugar, baking powder, and salt in bowl. White cake with buttercream icing nutrition facts and analysis.. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Light & Fluffy White Cake with Whipped Frosting, Moist Chocolate Cupcakes with Ganache Filling, Baileys Frosted Vanilla Cookie Layer Cake, Kahlua Chocolate Cupcakes with Salted Caramel, how to get the right frosting consistency. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Just want to get a chocolate cake with white, buttercream frosting. And I've got a serious sweets addiction! Now, I myself do not love the taste of almond extract so I prefer to use vanilla bean paste and vanilla extract. Make the frosting and store it in a freezer-safe container. Well really that's up to you. Read on for plenty of tips for making the perfect white cake, completely from scratch! In a small bowl, mix milk and vanilla together. Allow eggs whites to sit out at room temperature for 30 minutes before using. Required fields are marked *. Select an option below to calculate how much batter or frosting you need. Once cooled but not frozen, you can trim the brown edges off your cake (optional but results in a whiter slice) and frost with a nice white buttercream or anyfrosting you desire. My desire for cakes are so strong right now. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract. Amount of Iron in White Cake With Buttercream Icing: Already It will stay fresh for up to 3 days. Want to learn more about how to decorate a cake like a pro? Recommended daily intake of essential aminoacids is provided for 180 lbs person. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. Let me explain how: Fold your egg whites gently into the rest of your white cake batter. 5. In separate bowl combine your egg whites and using a hand-mixer on high-speed beat until stiff peaks form. I paired it with chocolate whipped buttercream and a raspberry jam for the filling with whipped cream icing on the outside. Come to me, all you who are weary and burdened, and I will give you rest. Just always be up-front with your customers (if you have them). Chill your cakes before frosting and filling. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy. Preheat the oven to 350F/176C and prepare three 8-inch round cake pans with cake goop, parchment paper, or another preferred pan release. Nutrition Facts. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Preheat the oven to 350F. 200/2000Cal left. If you use a box, it's perfectly ok to say you use "freshly baked cakes". This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. This technique results in a lighter, more delicate cake but CAN potentially cause over-mixing. Remove cakes from oven and allow to cool for 15 minutes. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. 3g. A great base recipe for any baker that can be adapted to other recipes. Sodium 2113 mg. 187/2300mg left. Texture is achieved by proper mixing methods, flavor is achieved with high quality extracts but moisture is a tricky thing. Then you cream butter and sugar as usual and alternate your dry and liquid ingredients until combined. You see what I'm saying? Evenly divide cake batter into prepared pans. Calorie Breakdown. While continuing to beat at low speed, gradually add 6 cups powdered sugar, one cup at a time, mixing well after each addition. Sodium 2100 mg. 200/2300mg left. Place over simmering water but make sure water does not touch the bottom of the pan. Reaching stiff peaks will take several minutes, just keep beating and you will see them start to take shape! Scrape down the bottom and sides of the bowl often. Keywords: how to make vanilla cake, white wedding cake, whipped frosting, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. If you don't want to use vegetable oil you can use any other mild flavored oil. Whip butter until pale, fluffy, and creamy. Calories from Fat 135 ( 37.5 %) % Daily Value *. Spread about 1 cup of frosting evenly on top of the cake. Amount of cholesterol in White Cake With Buttercream Icing: How much sodium is in White Cake With Buttercream Icing? So glad to hear that! All of these vanilla cakes are delicious in their own way, so the best option likely depends on the occasion youre making the cake for. Serves 15. Fold gently into cake batter. Kevin said it tastes like a heavier angel food cake and ate a giant piece. Beautiful, show-stopping! Add flour and baking powder, into the butter mixture, alternating with the milk and vanilla mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Then add in of your liquids, then dry, then liquids and the rest of your dry. If you want to use vanilla bean paste then you would use the same amount. Top your cake once it's cool and then top with fruit as desired. Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable shortening (palm and soybean oils, mono-and diglycerides, polysorbate 60), Contains less than 2% of the following: corn starch, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Propylene glycol mono- and diesters of fats and fatty acids, Colored with (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, titanium dioxide). Has anyone tried this with Italian Buttercream? Probably one of the best cakes I've ever made. 5. Nutritional value of a cooked product is provided for the given weight of cooked food. 53 ounces. Instructions. If you absolutely must have a white color then feel free to halve the vanilla in this recipe and add teaspoon of almond extract. Thank you so much for this recipe! Calories: 268, Fat: 14g . Add oil and water, mixing with a hand mixer until combined. Every oven, elevation and environment is different. 260 % Daily Value * Total Fat. in. DO NOT put it in the microwave. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Now, I don't actually have anything against anyone who uses boxed mixes or doctors boxed mixes. Transfer the cake and frosting to your fridge the night before you plan to assemble the cake. This post contains affiliate links. Like as always thanks for your recipes. On top of a double boiler, combine all ingredients with a whisk except the vanilla. Meanwhile, lightly whisk together the eggs, vanilla extract and salt in a . Hi sam! 1/4 sheet white cake with buttercream icing, white contains 5 g of saturated fat and 9.8 mg of . Perfect for birthdays, anniversaries, baby showers or any festive occasion. Texture, flavor and moisture. Its definitely a new favorite and I cant wait for you to try it. Or maybe they just want a quick and easy cake recipe that will for sure turn out. Just like with most things, there more than one way to skin a cat er bake a cake. 2. Let mix until just combined. SparkPeople closed in August 2021 so you can no longer save or track recipes. If you want to try it anyway, simply whip your egg whites in a separate bowl and add them to the batter at the end. Daily values are based on a 2000 calorie a day diet. Calories: 224. How much do I add? Add sugar and oil and beat until all ingredients are well-combined and creamy. Add the milk mixture and beat on low speed just until combined. I started with my Moist Vanilla Layer Cake and made adjustments from there. Thank you so much for visiting! Bake on 350F for 35-40 minutes, or until a toothpick inserted in the center of each cake layer comes out clean or with few crumbs (should not be wet). I love hearing from you and seeing what you made! In the bowl of a stand mixer fitted with the paddle attachment, mix the oil and sugar on high until well combined, add the applesauce and mix well; stir in the vanilla extract. 3 servings per container. Please read my. Calories per serving of White Cake w/ Buttercream Icing 140 calories of Powdered Sugar, (0.30 cup, unsifted) 118 calories of Shortening, Crisco, (1.07 tbsp) 114 calories of Granulated Sugar, (0.15 cup) 114 calories of Flour, white, (0.25 cup) 81 calories of Butter, unsalted, (0.05 cup) 1/3 slice (75g) Amount Per Serving. It's just a way of describing the cake so we all are on the same page. Amount of Calcium in White Cake With Buttercream Icing: How much Iron is in White Cake With Buttercream Icing? i want to make 2 small cakes for my 2 nephews birthday. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. In another medium bowl combine sour cream and milk. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. There are not a lot of ingredients in this recipe that bring flavor to the table but the quality of the extract is #1. With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. Nutrition Facts. Simple is the way to go! The addition of the sour cream and eggs makes it more flavorful and moist. Your email address will not be published. Cholesterol 300 mg. --/300mg left. It was fluffy and delicious. Add them in at the end after folding in the egg whites. How does this food fit into your daily goals? All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Just be sure to use gel icing color, not food coloring. Some white cakes call for whipped egg whites, but this one has a wonderful texture without that extra step. Nutrition labels presented on this site is for illustration purposes only. Your email address will not be published. Add the butter; beat on medium-high speed for about 3 minutes, or until the mixture is fluffy and almost white. Hi Lindsey, absolute fan here I LOVEE your chocolate cake with chocolate buttercream frosting! You can't just dump more moisture into your cake batter or you'll end up with a gummy mess. Do not skimp on the creaming time. As an Amazon Associate I earn from qualifying purchases. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Funny how things tend to go full-circle. Lets dig in to what makes this cake so incredible. I am wonder can I make this recipe 4 -6pans . It should become lighter in color and look white once it's been whipped up. Note: Any items purchased Beat in the rest of the powdered sugar about to 1 cup at a time, alternating with 1 tablespoon of cream until the desired thickness and sweetness is reached. This classic Vanilla Layer Cake is moist, delicate and wonderfully white! In case this white cake recipe seems familiar to you, I should probably mention that it is essentially my Funfetti cake recipe, only scaled down to be just two layers (so if you want a 3 layer white cake recipe, just head over to my Funfetti recipe and leave out the sprinkles!). All Only the rich could afford white flour and sugar so a white cake was considered a symbol of your wealth. In a small bowl, mix milk and vanilla together. Amount of saturated fat in White Cake With Buttercream Icing: How much cholesterol is in White Cake With Buttercream Icing? There are multiple ways to make a white cake recipe but I'm going to make it REALLY easy for you. The cake itself was beautiful & delicious, not too sweet, and easy to add color to if needed. Amount of carbs in White Cake With Buttercream Icing: How many net carbs are in White Cake With Buttercream Icing? Set bowls aside. Refer to my. . Reduce speed to low and add in powdered sugar 1 cup at a time until well blended. How many calories are in a slice of cake with Continue reading Vanilla and white cake recipes are both used in many different recipes as a base by substituting out spices or extracts. Amount of protein in White Cake With Buttercream Icing: How much Vitamin D is in White Cake With Buttercream Icing? Calories In White Chocolate Macadamia Nut Cupcake with Key Lime Buttercream Frosting. Run a knife around the inside rim of each pan and invert each onto a cooling rack. For a Serving Size of 0.5 cake ( 82 g) How many calories are in White Cake With Buttercream Icing? However, It just seems a little odd but I havent seen anyone else post about that so is it just me? Orange Layer Cake W/buttercream Frosting & Berries (1 serving) Calories: 757, Fat: . White cake with buttercream icing nutrition facts and analysis per 0.5 cake (82.0 g) Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60) Contains less than 2% of the following: leavening (sodium acid . Instructions. Grease and flour parchment paper. You can find the full recipe for the White Cake recipe . Daily values are based on a 2000 calorie a day diet. Step 1 In a large bowl, using a handheld mixer on medium-high speed (or in the large bowl of stand mixer fitted with the paddle attachment), beat butter until light and fluffy, 2 to 3 minutes . Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined, and take care not to over-mix. Amount of Vitamin D in White Cake With Buttercream Icing: How much Calcium is in White Cake With Buttercream Icing? So anyway, as I was saying. Whisk together the flour, baking powder, and salt in a medium bowl. Amount of calories in White Cake With Buttercream Icing: Calories 360. Add egg whites in three batches, mixing until well combined after each. I baked this cake for a birthday and everyone loved it! Stir until each one is almost completely combined before adding the next. Preheat oven to 350 and grease 3 (9 inch) round cake pans. Forgive me if this has been asked already. Need another no-fail cake recipe for your upcoming special occasion? Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Cakes will be a light golden brown when done baking. Beat the butter and sugar together at medium speed with an electric mixer until light and fluffy, about 5 minutes. So here's the deal with white cake recipes. Notify me of followup comments via e-mail. One more tip, I always wrap my cakes while they are still warm. Shop H-E-B White Cake Slice with Buttercream Icing - compare prices, see product info & reviews, add to shopping list, or find in store. If the frosting is too thick, add more milk. Place the first cake on a serving plate or a cardboard cake round. Track macros, calories, and more with MyFitnessPal. Add sugar. Mix on medium for about 10 minutes or until your frosting is light and fluffy. Cut the butter into cubes and add it to the bowl then cut in the by hand (a pastry blender works well!) Where do the calories in The Bakery Frosted Cake With Buttercreme Icing, Vanilla come from? Printed from https://www.nutritionvalue.org. Use the form below to submit your question or comment. Stop randomly to scrape the sides and make sure that you're getting all the ingredients into the mix. Chocolate Cake With Buttercream Frosting And Strawberry Filling (1 serving) Calories: 20 , Fat: 0g , Carbs: 0g , Protein: 0g Show full nutrition information I FINALLY found this delicious recipe and have been using it since the beginning of 2020, its the best white cake recipe I have found. Set aside. So why would you use this type of white cake recipe? This cake is also great for stacking. Slowly add half of the powdered sugar and mix until smooth. In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Replies to my comments This is the route I go. If you don't like buttercream frosting, try one of these: Your email address will not be published. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Topped with fresh berries, this was a perfect summer cake! Calories in Fruit-Filled Chocolate Meringues, Calories in Nanna Lynne's Rainbow Fruit Squares, Calories in Pumpkin Chocolate Cream Cheese Muffins, Calories in Rich & Dark Tiger Cookies (original). Mix the dry ingredients into the wet ingredients. Add in vanilla and cream or milk and mix on low speed until incorporated. Add clear vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. That means I may receive a small amount of compensation if you choose to purchase from my links. Total fat in wedding cake is 11 g/lt. Amount of net carbs in White Cake With Buttercream Icing: How much sugar is in White Cake With Buttercream Icing? Then set aside. Fitness Goals: Heart Healthy. So bizaar. Have you ever asked yourself, "How much weight can I lose in a month?" Carefully pour the cake batter into the pan and bake for about 30-35. It's a light, fluffy cake with a subtle chocolate flavor and a bright red color. Contains milk; made on equipment that also processes peanuts, tree nuts, fish, shellfish, egg, soy and wheat. You then fold in your egg whites into the batter. I always use olive oil to do this but you can use any oil or even more butter. Make sure that you stir enough so that the egg whites are well-incorporated into the batter, but use a light hand so that you dont deflate the egg whites, or youll end up with a dense cake. Would you use this recipe for it or your vanilla cake? Hands down, the best white cake I've ever made. Let cool ten minutes then turn out cakes onto a cooling rack. Funny thing, when we bite into a cake, certain things make us think "YUM!" 11g; 14 . Another reason you might want to use almond extract or you can even use clear vanilla (imitation) extract is if you're using this white cake recipe as a base for another cake recipe like my strawberry cake where color is really important. Substituting ingredients may cause this recipe to fail. This cake is so elegant you could even make it for a wedding! Mix in 1 Tbsp vanilla extract and 1/2 tsp salt on a low speed until incorporated. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. them, This is a beautiful cake. This white cake recipe with smooth buttercream frosting is delicious and so simple. Place on cooling rack for 10 minutes then removed from pans, set cakes on cooling rack and discard parchment paper. Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Allow to cool completely before covering with. Once everything is defrosted, you can proceed with the building process. Light and fluffy, moist and full of flavor. Turn mixer up to high and whip until light, fluffy and white. Pipe stems on cake sides from top marks to bottom of cake with tip 3 and dark green buttercream icing. thank you! Anyone can whip up a box mix but then it just tastes like everyone else's cake. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Calories in Buttercream Frosting based on the calories, fat, protein, carbs and other nutrition information submitted for Buttercream Frosting. . Required fields are marked *. Many white cake reicpes also call for almond extract. 3. Yes! Fat 55.5 g. 11.5/67g left. Cholesterol 275 mg. 25/300mg left. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient mixture aside. Grease and flour parchment paper. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Preheat your oven to 350F and line your cupcake pans with cupcake liners. depending on Position on a foil-wrapped cake board. Mark alternating points on cake sides 2 1/2 in., 3 in. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. As I mentioned, this cake is fairly simple, but there is an important technique that I want to discuss regarding the egg whites. Preheat oven to 350 F. Spray 3 (8-inch) round cake pans with cooking spray and line the bottoms with parchment paper. If you do click Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color (Including Yellow 5, Red 40, Yellow 6), Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Antioxidants . Copyright 2023 NutritionValue.org All rights reserved. Total Fat: 13 g. Saturated Fat: 8 g. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. high for tops of stems. Can this recipe be used for a single layer 913 cake? 1/4 sheet white cake with buttercream icing, white by Wal-Mart Stores, Inc. 1/4 sheet white cake with whipped icing, white by Wal-Mart Stores, Inc. 1/4 sheet white cake with buttercreme icing, buttercreme icing, 1/4 sheet white cake with buttrcreme icing, 1/4 sheet white cake with buttrcreme icing, buttrcreme icing, 1/4 sheet white cake with colored icing by TGP, LLC. Nutritional information is based on third-party calculations and should be considered an estimate only. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Mostly to do with how the eggs are incorporated. Preheat your oven to 335F and prepare two 8"x2" cake pans with cake goop or another preferred pan release. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. Bring the frosting to room temperature and re-whip it if needed. Find calories, carbs, and nutritional contents for White Cake, Buttercream Icing, (1/8 sheet) Von's, Cbm and over 2,000,000 other foods at MyFitnessPal Soon, I learned that WASC stood for White Almond Sour Cream cake and the first ingredient is a white box cake mix. Personalize with a name or special message. Privacy Policy. Mix until light and fluffy. Nutrition labels presented on this site is for illustration purposes only. Do not overmix! Once the frosting is frozen solid, wrap in a couple layers of plastic wrap, then transfer the cake to a freezer-safe container and store it for up to 3 months. Spread with spatula to cover pans completely with batter. 2000 calories a day is used for general nutrition advice. Pause occasionally to scrape down sides and bottom of bowl. For this recipe we are using AP flour because it is the most versatile. One question on this cake. My family also enjoyed it so I know I will definitely be making this again. This post may contain affiliate sales links. Hey Liz! A yellow cake is made with the egg yolks only so the batter has a very rich and golden color with lots of flavor and is a very moist cake. I only link to products that I know and love. 39g. 2000 calories a day is used for general nutrition advice. Wrap warm and place into the freezer to flash chill. Sign and 5 in. Free Shipping on US orders over $49.95. Combine the eggs and oil in a separate container and set it aside. Percentages are based on a diet of 2000 calories a day. This cake is delicious, and honestly so easy to make even if youve never beaten egg whites before Im going to walk you through that below so you too can enjoy a perfect, from-scratch white cake. Combine with a hand mixer your butter and sugar until they're well combined. Please consult with your doctor before making any changes to your diet. Add in the salt and flavorings. Please enable JavaScript in order to use this website. You can definitely add sprinkles, I recommend avoiding nonpareils (which will bleed) but traditional sprinkles or quins will work. Measurements used are for 2" tall cake pans only. Using a spatula, gently fold your egg whites into your batter. In a large bowl, beat 2/3 cup water and meringue powder with an electric mixer at high speed until soft peaks form, about 1-2 minutes. I have been baking cakes for my kids bday for sometime but once I started using your recipes, they are the best.Thank your for the wonderful recipes. Thanks so much! Add salt. The other option is you whip up your egg whites to a soft but firm peak. You can try both ways and see what you like best. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Preheat oven to 350 and grease 3 (9 inch) round cake pans. Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. Fat 59 g. 8/67g left. Stiff peaks are formed when the whites have increased in volume (see visual below) and, if you pull a beater straight out of the mixture, a peak forms that does not recede back into itself its holds its shape. It's light, it's moist and the frosting is sweet without feeling heavy and overly sugared. A 2-by-2 sheet cake from Sam's Club contains 2 g of protein and 118 mg of sodium -- important for strengthening your immune system and maintaining fluid balance in the body's cells. Set aside. In a bowl, whisk together milk, egg whites and vanilla extract. Sure! Line three 9-inch cake pans with parchment paper and spray with nonstick cooking spray (I prefer the Baking nonstick cooking spray that contains flour). Pour into prepared pans. 1/4 sheet white cake with buttercream icing, white contains 320 calories per 75 g serving. Hi Lindsey Calorie breakdown: 48% fat, 49% carbs, 4% protein. A large whole egg weighs about 1.67 ounces. Fitness Goals: Heart Healthy. Mix cake mix, pudding, and sugar in a medium mixing bowl. Recommended daily intake of essential aminoacids is provided for 180 lbs person. 1. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Mix together the oat milk and vinegar. In a separate bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). White cake recipeswhere originally created for weddings. Let cool to about 90 degrees before attempting to drip over the chilled cake. In a large mixing bowl, cream butter, vegetable oil and sugar together until light in color and fluffy, about 2-3 minutes. You should be able to add blue coloring to the cake better without a problem. Combine the vanilla and buttermilk and set it aside. Will you please share how much vanilla bean paste and vanilla extract should be used in place of the others? Regular (caramel-colored) vanilla extract will work just fineandyour cake will still come out mostly white (check out my above-mentioned Funfetti cake, that one was made with standard vanilla extract), but for this white cake recipe I opted for clear extract for a cake with a pure white interior. Set aside. Test with a toothpick. Fat 58 g. 9/67g left. This food contains 15 g of fat, 3 g of protein, and 42 g of carbohydrate in a serving size. The cake is made with buttermilk, vinegar, and baking soda to make it rise. In a metal baking pan, line the bottom with parchment paper. Combine flour, baking powder and salt in a medium-sized bowl. If your egg whites aren't at room temperature you can microwave them for a few seconds. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, Cream Cheese Frosting Without Powdered Sugar. Measuring around bottom of cake, mark with toothpick every 1 3/4 in. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches. The vanilla bean paste and the extract WILL slightly tinge the batter to not a PURE white but for me, I'd rather have that than no flavor at all. Preheat oven to 350 degrees. This locks in the moisture. Sodium 1860 mg. 440/2300mg left. Calories: 473. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another large bowl use a hand-held mixer and blend together butter and sugar until well combined. Vanilla cake is kind of a one-size-fits-all type of deal.