Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. How Iconic Food Products in Italy are Weathering the Effects of the Drought. The Turin Chocolate Festival takes place in the baroque Piazza San Carlo in November. The brand new exotic chocolate drink was served during the celebrations for the transfer of the capital of Savoy from Chambery to Turin. And while trying the traditional treat is a must, Guido Gobino is known for its experimental chocolate. We especially like Cioccolata con lautore (Chocolate with the author), where writers and readers chat while sipping a cup of hot chocolate. The cafe also has its own collection of chocolates that include gianduiotto, chocolate bars, chocolate liqueurs, and more. Every trip to Italy is unique: you can build it as you like, based on your lifestyle and needs. The Via Po is an interesting walking street with long arcades and many historic palaces and cafes. Cuando las palabras no son suficientes, dilo con chocolates TURIN. In Piazza San Carlo you will also find the Chocolate . The CioccolaT (Fiera del Cioccolato a Torino) annual chocolate festival in Turin, Italy, returns after two years of break due to the pandemic. The first official documents mentioning cremino date back to 1934 and nowadays a Ministerial decree has declared it to be a 'traditional food product of Piedmont'. Chocolate maker Majani took the opportunity to reinvent Baratti & Milano's original recipe for the delectable cube and came up with "Il Cremino.". Then, Italys beloved Gianduiotto, imagined up by Michele Prochet in 1865, fused cacao and hazelnuts from Piedmonts Langhe zone. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. We use cookies to ensure that we give you the best experience on our website. That addictive combination of chocolate and hazelnut is, in fact, called gianduja (or gianduia), and the gianduja flavor comes from the Piedmont region. Not only tastings then, but also informative workshops and seminars to learn about chocolate making, and even chocolate gelato. In addition to the themes, there are also scheduled presentations and demonstrations given on a stage at the festival, and even a childrens area. is a highly renowned chocolaterie thats found all around the country. https://www.cioccola-to.eu/. I was unsuccessful at finding this out through my internet search! Right there, on October 28th, the inauguration of the event will take place, with 10 sweet themed dayschocolate specialities. However, it appears that the first solid chocolate was produced in Turin, by Pierre Paul Caffarel. Most had really eye-catching displays, including lots of Easter-themed chocolate art, and some were offering free samples. This is one of the most popular forms of chocolate worldwide, and the most addictive! Guido Gobino sources high-quality, single-source cocoa beans and skillfully combines them with new, interesting flavors. While chocolate is a specialty throughout Turin, these are some chocolateries that stand out from the rest. The chocolate at. The major Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from Italian language course for those who work or study in Turin and want to learn the language in the evening. As Italy enters fall, chocolate festivals open across the country and continue into the spring. Dream of Italy, Inc. All Rights Reserved. Join now to access them all. Theres a certain kind of traditionality and authenticity thats involved in creating Turin famous chocolate. But Turin has its own history with chocolate, so its not just riding Perugias coattails here. Eventually, he ended up calling the festive-looking chocolate "Cri Cri" and the name just stuck! Leones products contain neither artificial flavoring nor coloring, neither lecithin nor palm oil. Subscribe to the Newsletter so as not to miss places, events and experiences for experiencing the best side of Italy: the authentic one. Turin's love of chocolate extends beyond its shops and chocolatiers, as the city also hosts several chocolate-themed events throughout the year. colonnades,Stratta Pasticceria is a great spot to have coffee and try one of their many famous 06 October 2022 3 minutes The continuing love story between Turin and chocolate began as far back as 1560: in celebration of the Ducal Capital's move from Chambry to Turin, Emanuele Filiberto of Savoy served a symbolic cup of piping hot chocolate to the city. Well, Turin has its specialty chocolate. , to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. 2023. In addition to Italy, Im also a fan of chocolate (like, what, 99% of the world population or something? For almost three centuries, chocolate was savored only as a hot drink, until the 1820s. Although indulging in a decadent cup of chocolate coffee can sometimes be a little heavy on your wallet, it's an experience worth having when in Turin. Turin; a tour to discover the capital ofPiemontewith its magical and esoteric symbols. ), British chocolate flakes and the unique variety of Australian and New Zealander chocolate candy bars. All their chocolate is bean-to-bar, promising a top-quality product thats ethically sourced. Giandujotto Turin is made with Langhe hazelnut, which is only found in Piedmont. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. Its easy to stroll down the streets of Turin and find yourself in the midst of a chocolate extravaganza. Established in 1915, the chocolatier has a long line of chocolate making history. Since then many of Turins large companies (largely focused in the Piedmont Region, although expert chocolate makers exist all throughout the Peninsula) began to attribute their success to chocolate-making Peyrano, Baratti & Milano, Streglio, Feletti, Caffarel, Stratta and, above all, Giordano, the only producer today that to still hand-cut its famous chocolate with a knife. Things like the Grand Canyon in the States, Table Mountain in South Africa, or bubbling Champagne from France. Chocolate is one of the most popular food types in the world. Another way to taste the best chocolate in Turin is by visiting the city during the CioccolaTO festival, which name is exactly how do you say chocolate in Italian, unforgettable right? By visiting one of the stores, youll have the opportunity to discover the history and passion that goes into producing these chocolates. more recently it has even been successful in adapting its chocolate making to modern-day tastes and ethics. Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. Nocciolato are huge bars of chocolate that are loaded with whole roasted hazelnuts. I was unsuccessful at finding this out through my internet search! Caffe Al Bicerin is a historic establishment that first invented the famous Bicerin in Turin in 1763. Tartufo al Cioccolato are traditionally hand-rolled balls of chocolate ganache that have been coated in either cocoa powder, coconut, nuts or spices. Or just follow the scent of cocoa. When it comes to chocolate, everyone has their favorites and preferences. Caffarel is world-renowned for inventing this melt-in-your-mouth chocolate. Turin Chocolate Festival 2022 Events in Piedmont in Turin and vicinity Add Event (free) THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN Turin Region: Piedmont from: 1 April 2023 to: 2 April 2024 Genre: Other WHEN April 1 - 2,2023 WHERE At the Phos Center on Via Giambattista Vico 1,Turin, Italy HOW MUCH DOES IT COST? And Turin Chocolate is part of this tradition. Are you drooling? Chocolate is one of the most famously produced products in Italy. , however, deserves to be eaten slowly and in small quantities. Thanks to the House of Savoy, Turins elegant streets and piazzas are reminiscent of Paris or Vienna, with many of the citys arcades and shop faades sheltered beneath ornate Everything from chocolate espressos (. Caffarel is world-renowned for inventing this, One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a. . Last year I came away from the festival with chocolate stained lips, feeling slightly dizzy from the surge in sugar and theobromine, and overall extremely happy! Bicerin is a delicious, 18th century drink made from espresso, chocolate, and milk that might be the answer to your problem. Barcel Hotels&Resorts has the answer. The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. This year, Sbandieratori Citt di Firenze, the group of historic flag-waving, graced the festival with their performance. Answer 1 of 11: Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. What started out as a confectionery shop on the eastern bank of the Po River evolved into a chocolate manufacturing company in 1915, and soon after that became the official supplier to the Royal House of Savoy. 8-17 November, 2019. Turin. One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a 2-hour walking tour. , but indulging in chocolate is one of the most wonderful. It was even granted IGP status, because it is only made in Modica that way. Youll visit the best pastry shops, chocolatiers, and cafes in Turin, and indulge your sweet tooth with treats made from the famous Torino chocolate. The dark chocolate variety is called nocciolato fondente, while the milk chocolate and white chocolate varieties are called nocciolato latte and nocciolato bianco respectively. This recognizable chocolate specialty in Turin is a simple cluster of three hazelnuts coated with chocolate perfect for those late afternoon sugar and cocoa cravings. It was one of the first chocolate factories in Italy and Europe, and is still known for its bean-to-bar chocolates today. Turin Concerts, Festivals, Tickets & Tour Dates 2023 & 2024 - Songkick Concerts in Turin Find tickets to all live music, concerts, tour dates and festivals in and around Turin. It's called "Cioccolat", which is a word that mixes "cioccolato" (chocolate) and "Torino" (Turin), underlining the importance of the festival in the Piedmontese region. CioccolaT 2008 was the 6th edition of this festival, and if youre in the area when its running and youre a fan of chocolate its certainly a nice way to spend an afternoon. An unusual Rome at Easter with the app iCamilliani, Old Pasadena, a must-go premier destination, Electatravels.com: Shore Excursions and Tours in France, Spain and Italy, The Mosque of Sayyindna al-Hussein in Cairo, Tips on how to avoid an upset stomach while traveling in New Zealand, Easy italian to survive on italian beaches, Not just sea spa holiday in Bibione in the name of wellness and health, Cioccolat: the chocolate festival in Turin. Lets see what this festival is about: in the main square of the city centre, Piazza Vittorio, which also happens to be the biggest square with arches in Europe, you can find a very specific path made by so many chocolate stands, each one having a specific kind of chocolate: dark, milk, white, fondant, etc. Some famous names include Bonajuto, Amedei and Domori. ; Mole Antonelliana, a 167-meter tall tower built between 1798 and 1888, houses an . , wander the cobblestone streets and venture into cafes hidden in the walls to sample wonderful kinds of chocolates and Turin candies. Try Caffarel's Gianduia 1865 from one of its outlets located across Italy. Guido Castagna has mastered the art of roasting and blending cocoa beans to bring out the best in the fruit pod. Your trip to Turin would be incomplete without an indulgent cup of Piedmontese hot chocolate with a Gianguja spread to take home. The White Truffle Market is the center of the fair. Crafted with love just like the chocolates of Turin, this 3-hour tasting tour is a dream for chocoholics. The famous Turin-based automobile company had Italy's best chocolatiers create a chocolate in honor of the launch of its new car, the Fiat 4. Today, bearing the likeness of a tricorn hat and a brown jacket with red borders, the character Gianduja is considered the official carnival mask in Torino. Combining the perfect amount of chocolate and local hazelnuts that are roasted until golden, nocciolato are available to purchase by weight at most chocolate shops in Turin. Aztec-inspired, Modica chocolate is unique, with a peculiar grainy texture that comes from the way its made, using an ancient recipe and manual grinding. Famous for its native Lavazza coffee, Barolo wines, and slow food, the language of love is perhaps most beautifully conveyed through its Torino chocolate one of the citys most delectable foods! I was unsuccessful at finding this out through my internet search! The gianduiotto is the first individually wrapped chocolate praline to have been produced. If youre new to the historic chocolate gem that is Turin, grab a bar and settle in (do you prefer your Turin chocolate amargo (bitter) or semi amargo (bittersweet)? One of the most popular is CioccolaT, a chocolate festival that takes place in November and features stalls selling every kind of chocolate imaginable, from truffles to chocolate-covered fruits. And if you want to experience the best chocolates in Turin by yourself, you can always visit the top chocolate shops in Turin. Although the city is praised for having some of the worlds largest selection of confectionery chocolates, its the Giandujotto that is particularly special. Below we share with you the best chocolatiers that Turin has nurtured along with some of their best-selling creations. What does all this mean for you? Both complimenting each other beautifully. Through years of playing with cocoa, Italy has been able to produce an impressive assortment of excellent products. and the chocolate is cradled back and forth for at least sixty hours in porphyry flat conches. Sea, mountains, cities, national parks and UNESCO sites: in Italy every destination is a unique experience to be fully enjoyed. We think youll love our free e-mail newsletter a weekly dose of Italy you didnt know you needed. As one of the world's top chocolate capitals, Turin is a great place for chocolate lovers to see some of the best chocolateries that Italy has to offer. Turin - Chocolate fair Walking tour (Autumn 2022) - YouTube Italy is one of the most important chocolate producers in the world. The flavors might remind you of a similar taste, Nutella. This treat made of a hazelnut covered in chocolate with a coating of tiny sugar pearls derives its name from a cute love story that involves a student from Turin and his girlfriend, Cristina (Cri). It began with Emanuele Filiberto of Savoy, who was part of the royal family. A. Giordano, a 19th-century manufacturer of handmade chocolates, can be found not far from Corso Vittorio Emanuele II. Did you know that chocolate was only ever consumed as a drink up until 1826? Taking place in the central Piazza San Carlo, CioccolaT is a celebration of artisanal chocolate in the city that invented that perfect chocolate treat that is gianduiotto. Chocolate is being offered and presented in all its forms and combinations; whether the cocoa bean to the classic bar or chocolate, but also in beer, spirits, in a And if youre looking for gifts to bring back home, they have an impressive collection of chocolates and beautifully packaged treats. Whether its dark and bitter, sweet, and fruity or caramelly. On October 14th, 2023, around 90 Munich museums and collections, galleries, churches and architectural gems invite you to take a night-time stroll. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. It procures some of the finest cocoa in the world (Criollo Sur del Lago) and the best hazelnuts (Round Dear Trilobate) from small producers in Venezuela. Participants at Turins Chocolate Festival in Piazza San Carlo in Turin, UPDATE: Since this blog post was written, Turins Chocolate Festival was put on hold in 2017 but returned in November 2018. But the highlight for me, and I imagine many others as well, was the opportunity to browse the various chocolate vendors counters. Do you find it hard to choose between coffee and hot chocolate? This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. >>> Booking a tasting at his shop on Via Lagrange or at his factory is highly recommended! Youll also get to try Bicerin, gelato, pastries, and other local delicacies that are unique to Turin. In 1946, a pastry chef in Alba developed Nutella for children by experimenting with chocolate cream. L-R: Chocolate legos (and what do you think the gal behind the counter is eating? Piazza Castello and Palazzo Reale are at the center of Turin. This sweet treat has been enjoyed even by the Savoy royal court and this month-long event invites chocolate lovers to gather and participate in various labs and tastings including events for children. More Information: The official website for CioccolaT is only in Italian, but itll at least give you an indication of when this years event is. Chocoholics, rejoice chocolate in Turin is a romance for the ages! Are you dreaming of Caribbean sea? I used to have Nutella for breakfast or for an afternoon snack, chocolate treats after meals and more treats on Sunday afternoons: gianduiotti, cremini (hazelnut flavored layered pralines), arancini (candied orange peel covered in dark chocolate), all kinds of truffles, chocolate bars, Easter chocolate eggs, Baci (kisses) and, of course, plenty of hot chocolate with whipped cream. An authentic passion that has created specialties now known throughout the world has also continued to stimulate the imaginations of the master chocolatiers over the centuries. A unique approach to roasting taken on by the store is to place an Italian olive branch into the roaster. Everything from chocolate espressos (bicerin), to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. Leone uses only best quality ingredients such as unrefined brown sugar, vanilla pods from Mexico, hazelnuts from Piedmont, pistachios from Sicily, fresh cream and milk. Lucky for you, most manufacturers shops are located in and around the city center which makes it easy to create your own self-guided chocolate tour and get started right away. With Michelin Star Chefs such as Marcello Trentini and Filippo Novelli. Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. The Turin Chocolate Festival, also known as CioccolaT, takes place in November. Practical pastry course in Villanova D'Asti (AT), Course in Pastry Sciences and Technologies, Practical course of modern pastry in Cuneo. In November you will be able to see all the beautiful lights and decoration the city offers to celebrate Christmas and it will be wonderful eating chocolate under all these golden, blue and red lights. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. The craftsmanship, passion, and creativity employed in making these luscious hand-crafted treats have earned him both recognition and multiple awards. severalshow-cooking sessions, entitled "Chocolate with the Stars". I'm a former restaurant owner, chef, and industry supplier of gourmet foods. And while tens of thousands of visitors visit each year to see the Shroud of Turin, its the food and drink of the Piedmont region that draws foodies. The city of Turin hosts the CioccolaT chocolate festival every November in the baroque Piazza San Carlo, one of the fun food festivals in Italy. Cioccolat, Turin Chocolate Festival. Marvel at an array of chocolate and sample some of the worlds finest. Learn Spanish with Escuela de Idiomas Nerja, London Dungeon: the Capitals Scariest Attraction, Lavagno Residence: the best apartments in Verona, The Geiranger fjord, a UNESCOs world heritage site, Food and wine from Sant Pere de Ribes, Spain, Alcuni consigli per prenotare la vacanza a Sharm ad agosto, Enjoy an amazing adventure in the Maya Word: visit Petn. The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. Cacao contains proteins, calcium, phosphorus, magnesium, iron, copper, flavonoids and theobromine (literally food for the gods). It was recounted by Turinese milkmen that Nutella was a result of the heat chocolate that melted from its original form into the creme discovered by Ferrero, who thought it would make a nutritious snack as well as a pretty penny. Casa Cioccolat will also host If you don't know what to choose, just pick up a box of their assorted pralines. From 28 October to 6 November, at theCioccolatFestival, Piazza San Carlo becomes an open-air laboratory, the starting and ending point of a chocolate tour over 10 days with events, stands Turin"; a tour to discover the capital of Piemonte with its magical and esoteric symbols. During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. Turin wouldnt be known as a city of chocolate without Tartufo. This sweet treat has been enjoyed even by the Savoy royal court and this month-long event invites chocolate lovers to gather and participate in various labs and tastings including events for children. In this guide, youll find the top chocolatiers and the best places to sample them. Expect to find raw chocolate, with the beans sourced from Madagascar and Venezuela, assorted bean bars, and truffle collections when you visit. This family-owned chocolatier has produced some of the world's best chocolates for more than 100 years. I suppose if I were really into cooking, and were living here for more than a few weeks, Id probably have sampled more widely and brought more goodies home but still, CioccolaT was a fun excuse for a day-trip to Turin. Would you like to learn about the most authentic experiences to be had in Italy, stay up to date on the most interesting events, discover our special offers and receive lots of insider hints and tips? November 2016 (Exact Dates TBC) If you're partial to a bit of chocolate, then odds on you'll want to come to Cioccolat, one of the finest chocolate festivals in Europe. Eating the best chocolate in Turin is a bucket list food experience in Italy, and heres all you need to know to make your trip as sweet as can be. Get a free issue to see what we are all about. Dates and program for 2020 have not been announced yet. An establishment that was frequented by Nietschze, Puccini, The Count of Cavour and Alexandre Dumas, this timeless caf lays claim to the original and often-imitated regional Piazza San Carlo located in the center of the city will serve as a setting for the event.The annual Chocolate festival in Turin is a treat for all visitors of all ages.#cioccolatotorino #turinitaly #italianchocolate #torino #piazzasancarlotorino Subscribe To Channel For More Great Content To Bring Some Fun, Adventure, and Excitement In Your Life: https://www.youtube.com/c/GoTravelPlanet MUSIC I Trust for YouTube: EPIDEMIC SOUND: sign up for a 30-day free trial here: https://share.epidemicsound.com/7240o5 UPPBEAT: Free Music https://bit.ly/3EeQUdo Buy me a cup of coffee :) https://ko-fi.com/gotravelplanet MY GEAR: https://kit.co/GoTravelPlanet For Business Enquiries: GoTravelPlanet10@gmail.com DISCLAIMER: We are a member of the Amazon Services LLC Associates Program, which is an affiliate advertising program that enables us to earn income by connecting to links of products we use to Amazon.com and other affiliated websites. Please accept profiling cookies to share the page. I love chocolate! Florences chocolate fair hosts chocolate artisans from all over Italy, sharing their tips and secrets with the public. Whether it is their famous Gianduiotto (hazelnut infused chocolate) or the luxurious Bicerin (Espresso, chocolate syrup and cream) theres plenty to satisfy the most discerning sweet tooth. All rights reserved. As simple as this sounds, Tris di Nocciole honors both hazelnuts and chocolate by allowing them to show off their incredible flavors. Its almost as though people have lost their appreciation for good chocolate bars. As written on the official website, in fact, starting from this year they have changed the date, postponing it to the month of November, in order to have more time to organize it. Its credited for creating the Giandujotto, with the finest chocolate and hazelnut products. And like with a good wine, Guido Castagna allows the beans to mature before turning them into marvelous creations. Try it on your next trip to Torino at the historical place where it all began, Caffe al Bicerin. The first hot chocolate was served in Turin in 1560 at the court of the Savoy. You can participate in workshops to learn how to make chocolate, see artisan chocolate makers at work and hear their tips, and of course taste all the inventive creations. Turin has long been renowned by discerning chocolate lovers for its delectable cocoa creations. along via Roma in Turin. In 2008, the festival had a theme for every day the themes ranged from things like Spices Day, Dark Day, Milk Day and Creamy Day. The hazelnut paste is creamy and smooth, and the first thing youll taste is the rich notes of the nuts. So it is only fitting that this Sicilian baroque town should host a festival dedicated to its chocolate. THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN. Indeed, cacao was used by the Maya and Aztecs as a medicinal. All the information you need to plan a trip to Italy or to know the basics to best visit it. The beer gardens and three festival tents are particularly cosy here - and usually not so crowded. So, its pretty well established that I like Italy. While it certainly looks different today, it's very likely that the first version of the chocolate bar originated in Turin. In Piedmont, most chocolate is still made with traditional processing with only good quality natural ingredients. Tis the season for chocolate. It is enjoyed in the form of chocolate bars, a spread, and as filling for other chocolates. Because we are! 220 HOW LONG DOES IT LAST? In this guide, youll find the top chocolatiers and the best places to sample them. An error occurred while sharing your content. However, the two simply cannot be compared. There's no doubt that Turin is home to some of the best hand-crafted chocolates in the world, but what makes it even more noteworthy are the geniuses who created them. The origins of chocolate in Europe dates back centuries, to the time of the Aztecs and Mayans, who used chocolate as an ingredient in a drink. Amalfi Coast villas: historic structures for holidays. Bicerin. https://www.cioccoshow.it/. During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. And while trying the traditional treat is a must, Its almost as though people have lost their appreciation for good chocolate bars. produce chocolate in 1678, Turins innovative confectioners can more than hold their own against the chocolate powerhouses of the French Belgian and Swiss. sessions dedicated toCocoa cuisine in the world, with dishes originating from Portugal, Peru, Venezuela, Cameroon, Senegal, Cameroon and Eritrea. The Turin Chocolate Festival happens every year in November at the beautiful Piazza San Carlo and Via Roma. This is new at the Oidn Wiesn 2022 New tent and nostalgia pure at the historic Oktoberfest read more. Italy Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In fact, I must confess that Im a chocoholic. But thats not all youll find at CioccolaT. Tris di Nocciole is a locally sourced roasted hazelnut thats coated in delectable chocolate. In 1865, the first Gianduiotto, the symbol of Turin chocolate, was created. Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers. And if that name doesnt mean anything to you, certainly the companys products name will Nutella. In Italy, theres been a love affair since 1590, when cocoa became accessible. Hannagiulia Bed & Breakfast is located in the west of Turin, Pozzo Strada neighborhood between the Tesoriera Park and the Ruffini Park. Enjoy the Festival delle Colline Torinesi and the Festa di San Giovanni. Cioccoshow is a relatively new addition to the world of chocolate festivals in Italy as it began in 2005, but has soon grown to become one of the largest in Italy. Still, the gianduiotto certainly does not stand alone: the Turinese art of chocolate finds its expression in the alpino (filled with a creamy liqueur) the boero, a classic in the chocolate-making tradition, with its chocolate shell and a soft, creamy liqueur center the cremino, composed of three layers of chocolate the two external of gianduja, and that internal of a chocolate and hazelnut paste.
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