Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil. IT also saves calories. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Pour the sweet potato mixture into the pie crust. Pour the filling into the par-baked pie crust. This is such a great pie and has turned out so well before I want to make sure I dont repeat my mistake (whatever it was!). Hi K, So glad you like the recipes! If you have allspice, you can use that but if not, dont worry about it. Bake in jacket until soft (about 45 minutes) at 425 degrees F. When cool enough to handle, peel potatoes and slice crosswise to prevent. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a, Take the disk of pie dough out of the fridge and roll into a circle about 2 larger than your pie dish. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Preheat oven and baking sheet to 350 degrees F. Add softened cream cheese and mix well. Drizzle with syrup just before serving. Let cool, then scoop the pulp out of the skin into a medium bowl. Hope you enjoy the pie! Dont use artificial chemical laden sugar sub. The spice combination and balance of 1 egg and 3 yolks is key! I can live with that. Is that correct? The flavor of this pie improves over time, so go ahead and make it a few days ahead. Chill in the refrigerator for 2 hours before serving. ! So when our African ancestors were brought to the American South as enslaved persons, the next best thing available was a sweet potato, which they also called yams. Yes, almond milk is another acceptable substitute that should not alter the taste too drastically. A Ms. Patti Labelle sweet potato recipe includes integral soul food seasonings: ground cinnamon and nutmeg. How can you thicken your sweet potato pie filling? Mix in sour cream, 1/4 cup cream, and 1 1/2 . if its a dud, I still have an excellent pecan pie. If overbaked, the pie loses its satiny texture and becomes dense. Cinnamon is an excellent addition to everything fromapple pieto pumpkin bread to sweet potato pies! Carefully unwrap and set aside to cool. Place the pie crust on the preheated baking sheet. Add the scrubbed sweet potatoes to the pot of water. All the little white specks evidently dissolved while baking-Pie was Delicious! See my recipe HERE for almond flour homemade pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. Other things you can add to sweet potato is bourbon. I had doubled the recipe to begin with and sadly ended up throwing the 1st pie away! Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. (Filling will be soft, but will set while cooling.) Once the crust is blind baked, reduce the oven temperature to 350F. I want to make this as more of a pudding and skip the crust. How long would I have to bake it after I put the filling in? Hi JB, it is sweetened condensed milk. Enjoy! I wouldnt make it too much ahead of time because fresh pie always tastes best. Mix thoroughly. Follow the instructions on the package (or homemade recipe) for blind baking the crust. Ground cloves have an aromatic sweet aroma and taste. This is now my go to recipe! Hi Peggy, Youll need 1.75 cups for the pie. Preheat the oven to 425 F. Line a rimmed baking sheet with parchment paper or aluminum foil. The pie is in the oven now. Roast until very tender, about 1 hour. Which is better, pumpkin or sweet potato pie? Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. 4. Serve pie with sweetened whipped cream. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! Hope that helps! Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Roasting takes a bit longer but is completely hands-off, and you dont have to worry about peeling or slicing them. Could I use a regular frozen pie crust with these same measurements? New twist on an old classic: Introducing Black folks purple sweet potato pie recipe! 1. Place cookie sheet on oven rack. It was cooked through but still kind of watery. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Top each servingwith whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce, if desired. Preheat oven to 375 degrees. Add the potatoes to a large pot and cover with water. Hope that clarifies! You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. Cover the edge with a pie shield or thin strips of foil. This is a pie that deserves a special spot on your dessert buffet. Your email address will not be published. Ground nutmeg has that same type of taste without being overwhelming or spicy at all. Cook Sweet Potatoes: Adjust a rack in the center of the oven. Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. Add cold water, 1 tablespoon at a time, and pulse until dough starts to pull together. Or this Pumpkin Cheesecake Pie! If so what were the results? You could also make mini-Black folks sweet potato pies with any leftover pie filling. Make sure the parchment is large enough to cover the edges of the crust entirely. Use a pie shield or make one with aluminum foil. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Hi Jacquie, Im so sorry you had trouble with this! Line a rimmed baking sheet with parchment or aluminum foil. So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. The instant that first piece enters your mouth, youll be hit with a burst of flavor! Press into bottom and up sides of a 9-inch deep-dish pie plate. Roast the potato ahead of time wrap these well and they can be refrigerated for a few days up to a week. Not a Southern soul food sweet potato pie. Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. In a larger bowl, whisk together softened cream cheese and condensed milk. Cool sweet potatoes enough to handle, peel, and puree. Any idea what happened? But for this recipe, its the Southern charm added to the pie after it bakes. Sweet potato pie originated in the Southern US states among the African American community. Bring campfire smores inside during cold weather with a flavor explosion of a pie. You may not want it any other way! You can buy one or make the deep-dish graham cracker crust from scratch. Get it free when you sign up for our newsletter. This sweet potato pie with condensed milk is a delicious southern classic that's a huge family favorite. making your sweet potato pie. Remove the sweet potatoes from the oven and allow to cool to the touch on a wire rack. You can store it in an airtight container in the refrigerator for up to 48 hours. Measure two cups of mash. Adjust a rack in the center of the oven. Store leftover sweet potato cream cheese pie in the refrigerator for five to six days. This sweet potato pie is absolutely dreamy and creamy. Cover edges with foil. Pierce sweet potatoes with fork and wrap in foil. He enjoyed it very much Its a winner They always come out great! The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. A classic pie that will always be enjoyed by all. A flavor explosion of those buttery and silky potatoes, with every bite until you eat it all. This recipe uses roasted, instead of boiled sweet potatoes. Monk Fruit sugar is natural. Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. Hope you enjoy the pie! While sweet potatoes cool, reduce oven temperature to 350F (177C). Read more. Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! DID YOU MAKE THIS RECIPE? Preheat the oven to 350 F. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. And don't forget to use any leftover pie dough for the easiest Southern dessert ever -. The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. Let set and place in refrigerator. Sweet potatoes are full of natural sugars. Beat in the egg and yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Store covered in refrigerator. I love all your recipes and easy ingredient lists. Making it again this year! This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. Long and narrow sweet potatoes will be stringy, resulting from growing in soggy soil. Ground cloves have an aromatic sweet aroma and taste. Lifesaver for cooking and cooking and cooking.. lol Thx!! Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing. Reduce oven temperature to 350 degrees . If you do not prepare the pie crust from scratch, can you use a frozen one? Let cool completely on a wire rack. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. Refrigerate until the filling is completely set, preferably overnight, before slicing. Preheat oven to 400F. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. home. However, you can make it a few days in days advance or keep a pie in the freezer and let it thaw for a last-minute dessert. Roast until very tender, about 1 hour. You can also subscribe without commenting. Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? If you have excess batter, fill small ramekins and bake the ramekins along with the pie. But even with that thinking, the sweet potato has an even richer and namesake sweeter flavor than a pumpkin. Cold pastry going into a hot oven is key to a flaky crust.. Blind baking is the process of pre-baking a pie crust before a wet filling is added. Not a texture that I want in my pie. This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. I'd love to know how it turned out! Your recipes are always spot on, so I know that was not the case. Bake for 45 to 60 minutes or until tender when pierced with a fork. and starting to feel like Autumn. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Trim some of the excess dough if necessary to create an even edge, but leave enough to fold under and flute the edge. (Some grocery stores label both of them as sweet potatoes, but they are different.) When it starts to thicken, add the confectioners sugar. Once you try this recipe, youll be hooked on enjoying thisSouthern dessertclassic every season! While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Step 3: Spread mixture evenly into a graham cracker crust. I made this for Thanksgiving and it was so good. Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. Continue to cook at 1-minute intervals until tender. Remove the pie crust from the oven and remove parchment and pie weights. Theres another bowl to the right of the pie crust and thats confectioners sugar for the whipped cream. Place sweet potatoes on the prepared baking sheet. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. semi sweet chocolate chips, butter, cream cheese, powdered sugar and 5 more Condensed milk Pancakes Sambaldwin106823 toasted pecan, kosher salt, baking soda, butter, water, egg, flour and 1 more The easiest method is to use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly to prepare them for mashing. Most pumpkin pies tend to be bland, dense, and creamier. Then beat in the mashed sweet potato, vanilla and spices until smooth. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. Thank you for sharing this beautiful recipe cooked, peeled, and mashed - (See cooking instructions above). I would consider possibility using this as a basebecause it does have a great texture. In the same food processor, puree the roasted sweet potato. Pour one cup of water into the bottom. Perfectly Southern Sweet Potato Pie [+Video]. Mash flesh with fork. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Its guaranteed to be a hit at all your family get togethers this holiday season. Cool on a rack. Followed recipe exactly (read and re-read and read again) but batter curdled. I havent made it yet but I know it will be great. You'll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Jenn Help, Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. pies are traditionally made with sugar, spices, and eggs. Similar to other custard pies, sweet potato pie has a creamy texture. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Your email address will not be published. 2 large sweet potatoes (about 2 pounds) 4 tablespoons unsalted butter, softened 1 cup plus 2 tablespoons packed light brown sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 teaspoon vanilla extract teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground ginger I think I know what the problem is: sweet potatoes have an acidity that reacts with the milk. Add the condensed milk and cream together until thoroughly combined. (Oh no!). ), No-Bake Peanut Butter Pie With Cream Cheese Filling, 14 Festive Ideas for a Small Thanksgiving Dinner. Thawing faster or at room temperature can cause weeping and make the crust soggy. Hi Eirene, As long as you dont overmix, it should be just fine. AS IT has no calories it does not affect glycemic levels. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This Southern recipe can be served both ways. Cream the cream cheese in a mixing bowl with the whisk attachment. Remove the pie crust from the oven and let it cool on a wire rack. Once you try this recipe, youll be hooked on enjoying this, classic every season! To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. You may not want it any other way! Hope these help! Does it matter which ones you use? I cant figure it out otherwise? Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. Its too good to feel guilty and my taste buds are too happy. Small ramekins filled half way will complete baking around 15 - 20 minutes. Pierce the sweet potatoes with the tip of a paring knife and wrap them in foil, place them next to the pie dish on the baking sheet. This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream. Scoop out cooked potato and place it in a bowl to cool. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. If youre a pie person, I have more for you to try! Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). Place the flesh in a bowl and mix with an electric mixer. Add butter, and pulse until mixture is crumbly, about 30 seconds. This can be prepared the day before. Bake until a knife inserted in center goes through easily, about 1 hour. I'D LOVE TO SEE! Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Learn how your comment data is processed. I share a legacy of Southern soul food African-American recipes. When the cooking time is finished, allow a natural pressure release for at least 12 minutes. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Roast the sweet potato in the oven at 375F for an hour or longer until a fork can be easily inserted into the thickest part of the potato. Ive always had sweet potato pie forThanksgivingandChristmas holiday dinners. Garnish with whipped cream or any of the above (See Tips) mentioned options. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. Whip the heavy cream in a chilled bowl until soft peaks form. Wrap potatoes in aluminum foil. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. African-Americans today have continued the tradition of sweet potato pie withholiday dinners. Making life easier + more soulful one recipe at a time. the recipe sounds wonderful and I want to try it. The Ultimate Soul Food Recipes Guide Cool 30 minutes. Using a potato masher or fork, mash until smooth. Id love to hear how it turns out if you try it! Have you ever made the recipe without cloves? Same but new - incredible soul food flavors with a regal purple hue! Press crumbs into the container of your choice (jar, ramekin, etc) with the back of a spoon. , Officially has taken me from Pumpkin Pie fan to a Sweet Potato Pie Fan! Easy to serve. Add eggs and mix well. Place sweet potatoes in food processor; cover and process until smooth. How can you tell your sweet potato pie is done? And dont forget to use any leftover pie dough for the easiest Southern dessert ever . To avoid stringy sweet potatoes, look for shorter, plump ones rather than longer narrow ones. Eggs are essential for a Southern sweet potato pie filling. Love to hear this Char! Heat oven to 350F. This does have a fabulous texture though! Let the pie cool and set for a few hours up to a whole day. In contrast, sweet potato pie has more texture, and the filling is airier and fluffier. Plus 5 Chef Secrets To Make You A Better Cook! : ). Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Im not a fan of deep dish sweet potato pie. Beat first 7 ingredients with mixer until blended. The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. Microwave on high for 5 minutes. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. Bake until the middle is still slightly jiggly, 35 40 minutes. Instant Pot easy enough for anyone to make - and everyone to love! Did Pattie Labelle make sweet potato pie? Noticed in the picture looks like there is brown sugar as well as white put do not see white sugar in listed ingredients. Add eggs, 1 at a time, mixing on low speed after each just until blended. Otherwise, the slice will fall apart like feta cheese! Youll love how much more flavorful yourciders,toddies,brines, and sweet treats become once cloves are added! Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. Preheat oven to 400F (204C). The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. Let the pie crust rest of a wire rack while you prepare the pie filling. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. Hi Ashley, I think there are a variety of yams, but most of them are white inside versus the orange flesh that sweet potatoes have. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Cool the pie on a wire baking rack and allow it to cool completely. I cannot wait to make this for Thanksgiving! Bake for 50-6o minutes. There are three basic ways to cook sweet potatoes; baking, microwaving or boiling. Thanks. Soften the Sweet Potatoes. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. Your email address will not be published. Pour the filling into the par-baked pie crust, cover the edges with a strip of foil. You'll have more than enough for this recipe, and the puree keeps for months when frozen. 1 pound sweet potatoes (about 3 medium; 2 cups mashed) 6 tablespoons butter softened 14 ounces sweetened condensed milk 2 eggs beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon teaspoon ground nutmeg pie crust whipped cream (optional) Instructions Scrub sweet potatoes and poke several holes in them with a fork. Underbaking will prevent it from cutting well. Freeze for 10 minutes. But granulated sugar (white sugar) can also work in a pinch. A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze. This Sweet Potato Pie with Cheesecake Filling is the creamiest you will ever taste. Black folks' Southern pecan pie recipe is an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. Think about how good your grandmothersThanksgiving mealtastes every year! Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. This is the PERFECT Sweet Potato Pie Recipe! Can this recipe be doubled without any problems? In large bowl, beat sweet potato layer ingredients with wire whisk. Step 1: Beat cream cheese, powdered sugar, lemon juice and vanilla until light and fluffy. Thank you! Sprinkle nuts walnuts or pecans. Gracie. Most stores carrie now. This field is for validation purposes and should be left unchanged. Step 2: Gently fold in whipped topping. Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. Mixed beautifully with softened sweet potatoes or yams. , or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. Drain potatoes; return to pan. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable,yams. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Soul food recipes are African-American recipes full of flavor! Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. Place the pie crust (with pie shield) on a rimmed baking sheet and pour filling into the prepared 9-inch deep dish pie crust.
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