Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Wahooo! Hi, I'm Jessica! How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. I recommend checking the beef and veggies for doneness at about the 40 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Thanks so much for the great review!. - Owner, Creator of the lifestyle blog and brand, Fantabulosity. Instead, just on line? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make sure to keep a close eye on the sheet pan because broiling happens quickly! This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. This easy hamburger steak with mushroom gravy (also known as poor mans steak) is an affordable, easy dinner recipe that the whole family can enjoy! Thanks so much for taking the time to leave a review!. How long does it take to cook steak burgers in the oven? What would you say would be an optimal maximum of onion without making it have too much liquid? Instructions. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Your email address will not be published. Mince the garlic, then add all of the ingredients to a dish and mix well. A quick meal like this hamburger steak recipe is ideal for hectic weeknights. Heat in olive oil over medium-high heat for 4 minutes/side. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) Like a giant hug at the end of the day, this meal is simple, cozy, and warm. Amount is based on available nutrient data. If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Transfer beef patties to a plate, and keep warm. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Place back in the air fryer to warm. Bring the gravy to a boil and whisk in the cornstarch mixture. I realized I had a thing or two to learn about Southern cooking. Its amazing how a good gravy can elevate a simple ground beef meal. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. This content is imported from poll. Nestle them in between the mushrooms and onions on the sheet pan. Using a spatula, transfer the hamburgers to the roasting rack in the . Bake at 350 until a thermometer reads 160, about 20 minutes, turning once. Mix the meat into the egg-bread mixture, and form into 8 patties. Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the cheese has melted, remove the baking dish from the oven. I grew up making hamburgers & hamburger steak with oatmeal and had never thought it was an issue. Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! If there isn't enough grease in the skillet, add a teaspoon or two of butter. Disclosure: This post may contain affiliate links. (Try Salisbury Steak or Cube Steak recipes next!). This does the trick every time! Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Mix in the cornstarch and cold water until combined. Heat olive oil in a large skillet over medium-high heat. You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Heat oil in a large skillet over medium heat. Just use a larger baking pan or dish make sure to use one with raised sides so the juices dont pour out and the cooking time will stay the same! Combine the hamburger steak ingredients and form into oval steaks. Instructions. The baking rack isn't a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks aren't swimming in it. Your daily values may be higher or lower depending on your calorie needs. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. Set aside. Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup Add the patties back to the pan and spoon onion gravy over the top. Made as the recipe is written, and added mushrooms! Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! What to serve with Smothered Hamburger Steaks: Your email address will not be published. Your email address will not be published. Your email address will not be published. 12 inch or 14?. We may earn commission from links on this page, but we only recommend products we back. This ensures all the food is cooked to the proper doneness. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Delicious! Bake for about 45 minutes in the preheated oven, or until beef patties are well done. ), Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! , posted by Stephanie on September 30, 2020 145 Comments , Your email address will not be published. Shape into 4 to 6 equal sized patties. Spread a couple of tablespoons of the marinara on both sides of the bread, reserving the rest. With the trick Ill show you, you can even make these a little in advance in case youre serving a big crowd, (like for a burger bar) or arent exactly sure what time dinner will actually be served. The BEST Hamburgers in the Oven Gone VIRAL! I found if I use quick oatmeal instead of the old-fashioned, the pieces are smaller and dont show up as much. So juicy and delicious!! This recipe was so so easy to follow. * Percent Daily Values are based on a 2,000 calorie diet. Remove steaks from the skillet and rest at least 5 minutes while making the sauce. Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions? Looking for something to serve along with your hamburgers? The oil will shimmer and the butter will melt when the pan is hot enough. Learn how your comment data is processed. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. I make mine the same way, but I will add a little water in the soup package it rinses it out a bit and I dont have to get out an measuring cup. of ground beef, patty out 4 hamburger patties. Read on! Need a quick and delicious weeknight meal? The Pioneer Womans Twice Baked Potato Casserole. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). The air will circulate under the patties, cooking them evenly on both sides and sealing in the juice. My mother used to make these, but without gravy, and called them Meatloaf Patties. Layer on your steak on generously. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Diana rattray these slow cooker fajitas are amazing! 3 (10.5 ounce) cans condensed cream of mushroom soup, 1 (8 ounce) can mushrooms, drained (Optional). I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. Serve on a salad for vegan choices made from plants. And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. Your daily values may be higher or lower depending on your calorie needs. Heat the olive oil in a large pan over high heat. Make the hamburger steaks. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? I usually keep frozen premade hamburger patties on hand, which means throwing this dish together is a breeze. You can also reheat them in the oven at 250 degrees for 20-30 minutes until they are heated through. Make sure to season evenly. (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! Feel free to top your burgers with your favorite toppings! Step 1 Preheat your oven to 375 degrees F. Video of the Day Step 2 Place the 1 lb. Add the hamburger steaks and sear on each side for 2-3 minutes. Nutrition Information Per serving: Enjoy Your Oven-Baked Hamburger Steak! Remove and set aside. (-) Information is not currently available for this nutrient. How would I know when the oil and butter is hot enough? This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Your email address will not be published. The actual amount consumed will vary. The hamburger patties can be reheated for 1-2 minutes in the microwave. Continue to whisk and decrease heat to medium. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Fry in skillet for about 15-20 minutes, or until done to your preference. Sprinkle with salt and pepper. Thanks! Beef Flank. Add two tablespoons of flour and stir until the flour is incorporated into the vegetables. Add the flour and stir until the flour is incorporated and there are no lumps. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. Remove and set aside. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. Preheat oven to 350F degrees. Once heated, add your oil. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. Shape the meat into 4 equal sized oval shaped patties. beef / pork / chicken in the bun. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! It should not be considered a substitute for a professional nutritionists advice. Let rest for 5 minutes and serve with with your favorite side dish. In place of fresh garlic, garlic powder would also be a lovely addition. I believe food should be delicious and healthy eating doesn't have to be complicated! Season the gravy with additional salt and pepper if needed. Simply place the packets on the grill or over coals and cook for 45-60 minutes. 15 minutes for the onions? HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. Refrigerate for 15 minutes and season with salt and pepper. Add the mushrooms and onions to the bacon grease. This post may contain affiliate links. ** Nutrient information is not available for all ingredients. Especially side dishes like my garlic roasted broccoli and the baked potato wedges. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. Sign up for my email list and Ill send it over now along with weekly dinner recipes! Brown both sides. Refrigerate for 15 minutes. Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. Shape the meat mixture into 4 equal patties. Ingredients 2 eggs 2 tablespoons minced onion 1 tablespoon beef base teaspoon black pepper 3 slices white bread 2 pounds lean ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 1 dash Worcestershire sauce Directions Whisk together the eggs, onion, beef base, and pepper in a bowl. Oven-baking is the easiest way to cook hamburgers. You do not need to let them come to room temperature before cooking. Place in oven in oven proof frying pan at 325 degrees. When I take the patties from the refrigerator, should I let them come up to room temperature before cooking them? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake in oven. Grill/hot coals of fire Instructions. patties. Remove and set aside. I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. Your email address will not be published. Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. Cook for 15-20 minutes, until the onions soften and begin to caramelize. Return the patties to the skillet. This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. Thanks for sharing it with us!! Step 4 Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. Grilled Flank Steak. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Directions Preheat the oven to 350 degrees F (175 degrees C). Serve with hot rice or potatoes for an easy-to-make dinner classic. Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack and let heat in the oven for a 2-3 minutes. 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Remove foil and bake 30 minutes more. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Your email address will not be published. Will definitely make again, thank you! Place the hobo dinner packets onto baking sheets or sheets and bake at 375 degrees Fahrenheit or 190 degrees Celcius for 35-45 minutes. Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe! Return the cooked patties to the skillet and spoon the mushroom gravy over them. Cook the meat for 4-5 minutes per side or until browned. Heat your skillet on medium-medium high heat. Form into patties. My new go-to way of making burgers on a busy weeknight. Serve it over a bed of mashed potatoes, a healthy salad, or with Parker House rolls. What should I make for dinner tonight? Form into eight large patties and place into a 9x13 inch baking dish. Sprinkle with additional salt and pepper. Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Its so much easier than pan-frying. baked hamburgers, hamburgers in the oven, hamburgers recipe. You wont regret it!). However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. How big should the patties be when I pat them out? Place the hamburger patties on top of the baking rack. Storing & Reheating Suggestions In a large bowl, add the ground beef and all of the seasoning. Required fields are marked *. When I started doing this for my burgers, I feel like I changed my familys burger-lovin life. Cook till meat is browned, about 4-5 minutes. I use 1lb. Dip into your preferred condiment or sauce, such as ketchup, mustard, or BBQ sauce. Carefully transfer the skillet to the oven and cook the burgers for 10-15 minutes, depending on how well done you like them. In addition to the parsley, consider using other herbs. Directions. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. This recipe with the melt-in-your-mouth trick makes all the difference!Quick overview: Cook these at 375 for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home! Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Similar to sirloin and rib-eye steaks, steak burgers are commonly prepared on the grill, but if you need an indoor option then you can cook up a delicious steak burger right in your oven. Its down-home, country-style cooking! Steps: Whisk together the eggs, onion, beef base, and pepper in a bowl. Coat each cube steak with the seasoned flour mixture, shaking off any excess.
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