Then I drain into the kettle and being the boil. You'll need to know your expected preboil and postboil volume and your expected post boil gravity. For Lautering I heat the water to 175-180. In some cases. I have only done a few sugar washes, I treated them the same way. Ive tried to recreate it,but no luck. A hydrometer is a scientific measuring tool that will help you to determine the potential ABV of your mash. That is why so many people love the Copperhead All-in-One Moonshine Still Kit. Making moonshine is a serious hobby that requires the proper equipment. Your hydrometer should also include a conversion chart if your mash is reading at a different temperature than what your hydrometer is calibrated to. Like the experiments we learned in science class, making moonshine requirements close attention paid to the many different variables such as time, temperature, and pH level. There is also lactic acid fermentation and acetic acid fermentation. At 70 degrees, add yeast, aerate (by dumping back and forth between two containers), cap, and add an air lock. what water is best to use for your mash and why Yes, its so easy. Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! Leave it sit for a week to ferment and another week to settle. Shooting for a starting alcohol higher than this may cause off flavors to show up in the wash and final product due to stressed yeast. How to Use a Specific Gravity Hydrometer for Moonshine. This works because alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. Some people will even wrap their mash with a blanket in order to help maintain an ideal temperature. Once the target temp is met, stir in the malted barley. by wfw52 Thu Sep 06, 2012 8:55 pm, Post A PH scale runs from 1 to 14 with 7 as neutral. Click the button below to join our community and receive our occasional newsletter or when we have a great announcement that will add value to your life! The specific gravity hydrometer is used 2 or more times during the moonshining process. Some examples of acetic acid fermentation are apple cider vinegar, wine vinegar and kombucha. The Moonshiners update is here, and that means players can finally start building up their own illegal alcohol business in Red Dead Online. Making moonshine requires many different elements. It may reveal itself with time or, if youre lucky, the cask will pull out much of it when aging. One of the biggest disadvantages of copper stills is that they are often unaffordable, especially for those who are new to moonshining. However, A white plate (side plate or saucer will do). The primary ingredients used in a moonshine mash are corn and barley. These two chemicals are positive and negatively charged. Up to a point. Making a mash is basically a 10th grade science experiment. 5-3 gallons of alcohol, A 10 gallon run will yield 2-4 gallons of alcohol. No matter how you choose to aerate, the most important thing is that you do it. by whistlewetter Thu Jan 22, 2015 4:06 pm, Post Sparkolloid will usually clear your mash in about 24-48 hours. When the yeast in your mash/wash eats the sugar and turns it into alcohol, it also releases carbon dioxide. 10 galling and above you mite go less or just make a good starter. YOU GUYS KNOW YOUR STUFF !! The same is true for moonshine. Over-yeasting is really not much of a problem. The closest definition you'll find is for a "white whiskey," which is actually what moonshine is - clear (unaged) whiskey. Please email us directly regarding questions about products. Gently place the hydrometer in the jar and lightly give it a spin. Once temperature is reached, add 6 pounds of cane sugar. Type of Yeast: The type of yeast used will also determine how long fermentation will take. You can aerate your mash by pouring it from one bucket to another about 12 times or picking up your bucket and shaking it for about 60 seconds. The 3 Scales on the Gravity Specific Hydrometer. Keep in mind that you want your mash to be cool when performing the test. Original Gravity OG Measure the gravity of your mash before fermentation and before adding the yeast. Alcohol is a byproduct of the fermentation process, which takes place when the yeast converts the sugars derived from the grain. Good tasting beer makes good tasting liquor (usually). While most home distillers will use the method of fermentation that includes an airtight seal and an airlock to let gas out while keeping air in. Manufacturers don't typically put the exact ingredients list on the packaging so it's a little hard to tell what you're getting. The term was coined due to the fact that early bootleggers often made their whiskey in the middle of the night, under the light of a full moon out of sight of neighbors and the law. Step 14: The ideal starting alcohol for strawberry brandy is about 8%. you guys gave me what I was looking for !!!! I always meant to have him teach me how to make it,but he passed and with him the recipe. Grab some corn (about 30 pounds) and mix it with water at a ratio of three parts water to one part corn. This is an important tool to start taking your moonshine-making skills to the next level. If you want to use this method simply, If you still do not see any activity after 12 hours. You should see bubbles every minute or two. However, they all have one thing in common - they produce high-quality moonshine. You can also predict the potential alcohol of your mash from the original gravity. Once installed it will allow Marcel to produce Strong Moonshine, the best currently available in the job. This is a tool that is used to determine the potential ABV of your mash. About This Article Article Summary X To read a hydrometer, pour a sample of the liquid you want to test into a clean, transparent container. Final Gravity FG Measure the specific gravity of the mash after the airlock slows down and youre not getting much activity. Make sure you have enough liquid in the test jar at least up to the top reading on the jar. The more sugar in the liquid, the higher the reading. This is a non-scientific method but pretty reliable in judging when fermentation is completed. In this guide well teach you how to make stronger Moonshine, which will allow you to attract more patrons to your bar, as well as earn more money off your product. Dissolve sugar, adding more hot water if necessary. 000 Kas All grain, wine, beer, other fermentations, might not even get down to 1. If you dont see any bubbles in your airlock after 18-48 hours then check to make sure your bucket is airtight. Refer to the instructions that came with the hydrometer you purchased. Take the guesswork out of making moonshine with our gravity calculator. Temperature will also play a role in the hydrometer reading.It is important to ensure your hydrometer is calibrated to a standard reading temperature is 70F or 20C. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY. taste it to see if it is dry "no sweet taste". Thanks. If your fermentation bucket is too large for your fridge or you dont have the ability to chill your mash then choose another method. I love how you can get recipes and know whats in Moonshine. After I drain the initial mash I add the lautering water and let that soak for 10 minutes. If the pH needs adjusted upward, add calcium carbonate (CaCO3). Thank you for sharing this! Make sure that you read the fermenting temperatures that are printed on the yeast that you're using. There are a few different ways to do this, all using different additives and with different time frames. What youll need is a beer or wine hydrometer. Want to know more? The brewing hydrometer. So it will ferment out to 1.000 at 8%. Cover and leave it be for about90 minutes, uncovering only to stir every 15 minutes or so. Joshua holds a Bachelor of Fine Arts in Creative Writing and has been exploring the world of video games for as long as he can remember. However, feel free to leave a comment or respond to comments made by others! by MitchyBourbon Thu Jan 22, 2015 3:04 pm, Post Fortunately, grain batches made with rye, wheat or malted barley that are geared towards making a wash of 5 to 10 % alcohol should already contain enough nutrients to allow healthy yeast to thrive. The last run I stopped after it wouldnt light on fire anymore and after 3 gallons of mash I only yielded about 20 ounces and that took about 3 hours per gallon to distill. If you want to check if your mash is ready for distillation you can do so with a simple iodine test. many thanks. If your bucket is airtight, swirl the contents to mix them well. . Your batch will clear in about 24-48 hours. Introduce yourself and tell us a bit about your interest in distilling. While there are always exceptions to the rule, and other minor variables, the easiest method is to multiply whatever size still you want by 10% and then 15%. The second reading is when the fermentation has stopped in the mash, wort, or wort. Sulfur: Is there anything worse than spending a bunch of time and money on making moonshine only to have it taste like rotten eggs? . Transfer this to a kettle and heat to 170F. Corn whiskey is preferred because it's naturally sweet, its smooth, and its tradition. However, did you know that there are actually a lot of different moonshine mash recipes? Need help with the next step? This is essentially a clay that acts as a sieve for your mash. Distill your whiskey in the same manner you did during your first run, being conservative with your cuts until you gain more skill. The reading we focus on when we use this hydrometer is the Specific Gravity (SG). you can put your mash in the chest freezer. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. Read the hydrometer scale at the lowest point of the surface of the liquid. Check for activity after 12 hours. Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. If the reading is 1.020 or above, you still need to ferment for a day or two. It will measure the amount of sugar in the liquid. Your yeast depends on it. I can't get the pic resized to attach. All you need for this test is: The only scientific way to check for fermentation is to use a Hydrometer. They measure the amount of sugar in the wort or mash. Molasses is one of the primary ingredients in traditional rum so using sweet feed to make a moonshine mash can offer an interesting twist. Oxygen: Yeast needs oxygen to jumpstart fermentation and this is why it is important to aerate your mash before fermentation. by T-Pee Fri Jan 23, 2015 4:01 pm, Post The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. This number can help to predict the potential alcohol of your mash. by T-Pee Fri Jan 23, 2015 3:47 pm, Post Make sure you get the right strips for the type of distilling you are doing. However, the warmer the temperature the faster fermentation will complete. Modern, commercially produced moonshine, is subject to regulation. Some people go higher and if that's what you like then you can do it. It's a comprehensive guide on making moonshine, from start to finish. Alcohol has a starting gravity (SG) of 1.000 on the hydrometer scale. Green malt whiskey was made by immediately grinding and using the sprouted corn. Use sugar as a supplement to a shortfall in the mashing process. get started with brewing or distilling! White sugar or raw sugar? Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.