Tomato: beefsteak tomatoes are preferred, but any will work. Upon completing college I went in the management and had a total of 9 years with Gino's I'am currently very interested in getting more info about this historic come back. in the meantime thanks for jackson hole burgers but can't wait and hope the heroburger re-appeaars, there were three store's in the Trenton Nj area. I do remember me and my family going to get the bucket of chicken along with the biscuits that were out of this world & the Gino Giant burgers. Repeat with the rest of the bacon until a tight weave has formed. My uncle would ask my cousin and me , { Ginos or Mc donalds? i was staioned at mcguire afb in wrightstown nj back in 1970's. When I was young, I had to have surgery around Christmas time. Buffalo Chicken Hand Breaded Tender And the food was the best, except the french fries. Scroll through our Gino's Recipes and try out the ones that will satisfy your pizza cravings. Seems like a lot of folks remember from NJ and PA. We cooked the chicken in real pots. The best fast food sandwich of ALL TIME was indeed the Gino Giant. I was disappointed the milk shake machine was down. I worked at the Gino's on the boardwalk in Wildwood New Jersey. However, the chain couldnt keep up with its competitors. Here's a great Italian-style burger recipe from Gino - a perfect treat to enjoy when watching the football! Greg our cashier could not stop talking about Gino Giants to every customer. The new Gino's opens on October 25, 2010 at 611 West DeKalb Pike, King of Prussia PA. Gino's gives you freedom of choice, Gino's give you freedom of choice, so come on everybody and let's rejoice (hey) cuz, Gino's gives you freedom of choiceLove it! Forgot to say I worked at the Ginos in Randallstown, MD. The Gino giant was way better than The big mac. It went through the decades and they had two hippies from the 60's holding flowers. They really were the best and I miss Gino's a lot. I was the first female in the company to learn how to cook KFC! Rarely do people complain about getting too much. Good luck to the new incarnation of Ginos. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Also was a big Colts fan as a kid during that time. I finally threatened them not to take them all. 8 sticks seasoned with Parmesan garlic and served with your choice marinara or garlic sauce. Submit a link to more information about Gino's. Dinner was 3 pcs, mash and gravy and a biscuit for $1.30. . Great to hear it's attempting a comeback, I will surely seek it out! We had a ginos In Langhorne. The store was in Ridley Twp Pa. My favorite was the 1/4 lb Cheese Sirloiner and the Hero Burger. Scroll through our Gino's Recipes and try out the ones that will satisfy your pizza cravings. Unfortunately I moved to the deep so they didnt even have Genos or Philly cheesesteaks, much to my dismay but when I moved back Roy's was here and the bacon cheese burger was best but will never be what Genos was, and the new ones should use the old game plan which seemed to work. KFC was much better at Gino's then it is today. google_color_bg = "E7F0EB"; $4.69 . i PRAYED to the sirloiner!! The fast food giant announced this week that it would be making "small but tasty improvements" to the Big Mac . Follow the new Gino's on Twitter; GINOSBurgers, On Facebook search for Everybody Goes to Gino's and on the web google ginosgiant for BIG news! now that they are on the comback i hope gino's puts them back on their menu. Add 1 cheese single to one of the patties. I worked at the Gino's in Ardmore while I was in college from 77 to 81. Within a year, the company expanded to North Carolina in the South and New England in the East. Divide the beef mixture in half. Just fun fact, the McDonalds Quarter Pounder? I worked at the one at the Garden State Plaza in New Jersey. So many people are going to enjoy them very much,so stay tuned Ialso have the original menu board picture still hanging proudly on my garage wall and my limited edition license plate that i use to have on the front of my 1967 fairlane back in 1973.We all had some great relationships there and it wasn,t like going to work, We just had so much fun working there.Unfortunatly the store was torn down in 1993 and a wallgreens now rests on that great spot.I can't wait to send the pictures of all of us standing next to our clean stations at the end of the night. Our triple decker burger with provolone cheese, Giant sauce, lettuce, tomato and onion. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. I am going to start sending my photos into the website soon. No better burger than the sirloiner and hero. In 1978, they added the unsuccessful Gino Hero sandwich back to the menu. In addition to the stores in the Mid-Atlantic states, there were stores in Southern Calif.,The Bronx, New Haven & Boston. Let Gino's provide the food for you next party or event. Mozzarella Cheese Sticks. Cleaning the grease traps, and the chicken blood out of the coolers. So, whats the trick to creating the best burgers ever? Met my wife -- a "counter girl" -- at the Ocean City Ginos. Never be a place like it, ever again. The chain had 359 company-owned locations when the Marriott Corporation acquired it in 1982. I was just talking to my son and his girlfriend about the Gino's slogan - "Gino's is the place to go." Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined. Fry both patties with salt and pepper for 2 and a half minutes a side. Ginos Burgers & Chicken has always strived to be synonymous with greatness. Bake for 30 minutes, or until desired crispiness has been reached. Instead, sprinkle the patties with salt right before you cook them. Most Famous Female Pop Artists of the 70s, The History of the Basketball The Actual Ball, Guide to the Absolutely Strangest Things on Earth, Strange and Unusual Ceremonies and Traditions Around the World. I did a short couple month employment at the Frederick Road in Catonsville location around 1968 and liked to visit the Route 40 @ Giepe Road location around 1970 taking lunch breaks working at a nearby Citgo gas station. Our Ginos recipe chicken with cheese, lettuce, pickles & secret sauce. I met a lot of friendly people during that time. 1 Large egg.3 Cups bread flour. When you talk about philanthropic restaurant chains, you cannot forget the name of Ginos Hamburgers. In this case, we recommend an 80/20 ratiothat's 80% beef to 20% fat; just enough fat to make it juicy. I worked at the Marlton, NJ Gino's from 1979 until the day it closed in September of 1982. However, the restaurant chain went defunct in 1982. After going defunct in 1982 and the last chain ending in 1986, the chain came back in 2010. Ah, good times!! Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. I was there. To this day I have great memories of working there. Ava Tries 'Gino's Giant' Burger 3,127 views Aug 22, 2011 18 Dislike Share Save WBAL-TV 11 Baltimore 82.6K subscribers Ava Marie is at the newly reopened Gino's in Towson, where she tries the. And we would shout Ginos!!!!!} Stop by any of our locations to learn more about our menu and pricing. Hey Sal A! The shakes were good as well. Two great managers, but I can't remember names except Tony from Vineland. As was the Gino Giant. Gino's was my first job!!!!! Gino's was yet another example of a respectable, regional food chain ruined by Big Brother. Realizing the mistake of discontinuing the famous Giant, the chain reinstated the sandwich in 1983. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. I also own an original plastic bucket that was a special item. To this day, I still have the "beer" mugs that they gave as a promotion. The day of Nov 28 1976 I got my bike stolen right in front of the Trenton S. Broad Street store. Gotta say, though, that the Gino Giant (eventually) turned me into a vegetarian. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Of course, adding more fat to the hamburger patties will also help make them more juicy. They were fresh and I liked them. He ended the commercial with "Square Fish???". Also check out the other =Food of the 70s?> pages. We love to dip our French fries in it too. light soya sauce 1 Tbsp. I worked at the the on Frederick Road and 6333 Baltimore National Pike in Maryland. Cut into 8 or more pieces. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Super gino;s giant. The one we went to was I think on 7th or 8th St, somewhere near the Farm Show. Lets explain the science: Salt draws out moisture from proteins, which is why you want to salt or brine meat long before it hits the heat. One wonders if that Pittsburgh owner got his inspiration from the Gino Giant. I worked at a Rest. Reading Pa store in the 70's. American cheese, chili, mustard & finely chopped onion. I miss the good ol days. And a barrel was 21 pcs for $5.90. When you're craving for pizza and spaghetti, Gino's makes it hot and fresh - and so can you. Welcome Back!!! It was when Gino Marchetti agreed to partner with the trio. I couldn't have been more eight years old. Awesome!!! worked at mercerville nj location in 65, My sister worked at Gino's on rt 22 in NJ. Repeat with the other half of meat on a separate piece of parchment paper. The Hero burger was not as good as the Gino Giant. As time passed by, the chain had more owners. Later on, the King of Prussia location closed. However, the locations could not operate for long. the chicken recipe was better who would argue this point! Remove from pan using spatulas and place on a cutting board for serving. The East had Gino's, while the Midwest had Henry's, Burger Chef and Sandy's. Worked at Gino's from 74 to 77 in Harrisburg PA 29th St. This approach has attributed to great memories in which we share and continue to create with you, our valued customers. Your description couldn't be more wrong. I stopped and had a Gino's Giant and onion rings..DELICIOUS. Had my 1st Gino's Giant since 1982! Yes.the Gino Giant was the best with it's "thousand Island" special sauce. In 1967, they also partnered with Tops Drive Inn, a famous drive-in chain of restaurants. Romaine and iceberg lettuce mix, Caesar dressing & parmesan cheese. Amount is based on available nutrient data. Marriot sold it right after the purchase of Gino Hamburgers. ROAD TRIP TO KING OF PRUSSIA ON MY B DAY!!!! I remember the store in Roxborough, PA, near the Domino Lane shopping center. Also did a lot of other jobs. They really were one of the best of their day. Store was a manager training store - trained a lot of new managers during this time. Classic Gino's Giant Burger Combo. Gino also bought and operated the Rustler Steak House chain. they were bought up by Marriott International and turned into Roy Rogers What a shame. Marlton, Berlin,Mt Ephraim, Vineland, Stratford, and Turnersville. Wouldn't trade the experience for anything. So the burgers puffed up a bit making them awkward in the bun. Add the cheese, stack, then return the burgers to the oven until the cheese melts, about 3 to 5 additional minutes. Otherwise, the juices will drip right out onto your plate (or your hands) as you bite or cut into the meat, losing the juiciness that you worked so hard to retain. Subbed at St Agnes Lane one twice. Gino's hamburgers the Giant and the Sirloin kicked McDonalds ass! There has never been a burger that I recal to be as consistent and delicious as the cheese sirloiner. My favorite meal was a couple of cheese sirloiners with added Giant sauce smeared on the buns. It was famous for its philanthropic efforts, aimed at helping young people. LOL. HOW TO MAKE GIANT BURGER https://www.youtube.com/watch?v=dCpQKyXbNNY\u0026feature=shareIngredients:3 Tablespoon warm milk. Hand-cut french fries, fountain drinks, bottled drinks and hand spun milkshakes complete the offering. One of the trinkets my father got for us was a red kite with the Gino's logo. I use to love the Hero hamburgers and vanilla milkshakes! Was a rip off of the Gino's Sirloin! I worked at Ginos in Hackensack NJ back in the 70's while in High school , get place to work , I remember the managers name was Wally. However, the brand name is Ginos Burger and Chicken. I had the pleasure of working at the Towson, MD Ginos in the early seventies before I shipped off into the Coast Guard. Well teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. A burger was $.22. Cook for another 5 minutes. Some of my best memories were made working in that store! Add the ground beef and scallions and break the meat up with your hands. DON Hale,,,my dad passed away from Cancer in 2008. send me a email at usmchale1@aol.com , put Gino,s in subject. Gino's opened back up in 2013 in it;s original spot on Ritchie Highway in Glen Burnie Maryland and doing wonderful!!! On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Classic Gino's Giant Our triple-decker-bun, American cheese, lettuce, pickles & secret sauce. What did Gino's in? The Hero burger was not as good as the Gino Giant. It was the best of the fast-food burgers. Ginos was the greatest I liked them better than McDonalds. A McDonald's owner in Pittsburgh developed the Big Mac. ginos rockville pike in md was incredible!! $2.49. In 1978 there were 359 stores. I used to frequent Gino's in Clark, NJ in the later 60s-early 70s. Buffalo sauce, lettuce, bleu cheese crumbles & bleu cheese dressing. Worked for ginos when Marriott bought them out love the business now own and operate 5 Bojangles restaurants in girginuw. There was a Ginos's on Naylor rd. With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense burger. Anyone remember the airplane that crashed into the stands in Memorial Stadium? I've worked for Ginos's in the 70's and was a manager in the following stores. Provolone cheese, lettuce, pickles & secret sauce.
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